chocolate cinnamon sponge cake

Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. It’s perhaps the perfect time of year for making it. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Please try again. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. I continued to cool it and divide it into thirds though. Good luck – I hope you enjoy it. All of the flavours it includes are homely, comforting and deeply enticing. If it still is too sticky … Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Saved by Sally's Baking Addiction. 1/2 to 1 teaspoon vanilla extract. Approx weight 290gm And there’s a slight twang of saltiness to give it a savoury edge. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Probably @23 mins would have been perfect. Sift in the flour, baking powder and cinnamon and fold into the mixture. … In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Cake batter tasted great, and filled the pan perfectly. -   (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. ... classic sponge cake with jam and cream. Learn how to cook great Cinnamon sponge cake . This recipe looks amazing and I’ll just have to try it! I’m not sure what I should focus on to improve the moistness of the cake. More about me... As an Amazon Associate I earn from qualifying purchases. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Stir well. This post may contain affiliate links. baking dish. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake Grease, flour and line bottom of 2 20cm cake tins. I managed to make one 8″ round cake, plus 2×4″ round cakes with this base recipe, no doubling. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). Watch Queue Queue. The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. 737. It’s a nice unique flavor for when you feel like changing things up a bit. Your email address will not be published. Not burned, but dried out. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). I look forward to my next attempt. It’s rather like a pound cake, but a little fudgier. Grease and flour a 30x45cm or similar sized tin. Can I use this recipe for cupcakes as well?? The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. Please ask permission before using any images or recipes. cinnamon sugar sponge churros with caramel. I doubled the recipe because I have the larger 9″ cake pans. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. classic vanilla caramels. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Set aside. In a large bowl or stand mixer, beat cream cheese until smooth. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. It’s easy, simple and super fast to make. 2 I almost always double the cinnamon because I like it a little stronger. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. This cake was absolutely delicious! And the frosting sounds to good for words. Thanks for getting in touch. When cooked properly the cake is dense, but not dry – a bit like a pound cake. But this is a very good cake recipe. I can’t wait to try it! But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Especially when it involves chocolate and buttercream. And where did I get itContinue Reading Learn how your comment data is processed. I almost always double the cinnamon because I like it a little stronger. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. This video is unavailable. of slightly crushed anise seeds to the mixture. -  Without a doubt, this honey frosting is the finest buttercream I’ve ever made. Good Food reader Eve Scott shares this easy, foolproof recipe for Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. I am a sucker for a layer cake. Brown butter frosting is pretty much the best thing ever 2. I will give it a try again soon, but I will use the frosting on lots of things! See more ideas about recipies, souffle pancakes, chocolate butter. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Then add everything else (beat the eggs a bit before adding them). A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. Oops! COOKGIRL is not easy to impress. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). Especially when it involves chocolate and buttercream. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. YUM! Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Add 1 cup of powdered sugar at a time, mixing well between additions. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. And that buttercream?! 2 teaspoons baking powder. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. You could tell the flavor was nice, but the texture was the pits. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. Spoon about half of the cake mixture into the tin and spread out to form an even layer. Bake in a rectangular cake pan. mix in butter, followed by vanilla and cinnamon. Sign me up!! Looks incredible! (I made adjustments with the amount of sugar used.) 150g plain flour. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf I'm Jane, a keen baker and food photographer. 22 Nov 2006 When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Economical Cake with Cinnamon. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Bake a cake for an afternoon tea or coffee morning. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … Almond milk would make an interesting substitution....? All rights reserved. 31 Dec 2001 Then add everything else (beat the eggs a bit before adding them). desserts + baking. Thank you very much Jane! Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. I assembled my 3 layers and gave it a slice…totally dry. No body knew how AMAZING it is! Maybe I over filled them and the over baked? Pour into a greased 13-in. ... Flourless chocolate mud cake with extra virgin olive oil. Honey cake with cinnamon. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Don't be alarmed if the dough is sticky. Good appetite! Hope they turn out well. cinnamon sugar-coated maple apple cakes. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Recipe on sallysbakingaddiction.com #chocolatecake. I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this Spread evenly into the prepared tin. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This cake pairs with the salty-sweet honey frosting perfectly. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. x 9-in. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Sweet it most definitely is, but it’s also mellow, thanks to the honey. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Leavener: 1 tsp of baking soda does it in this cake… Pour over the warm cake. Pour over the warm cake. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. of slightly crushed anise seeds to the mixture. Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Required fields are marked *. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Can this recipe, as is, not doubled, be put into a 9×13 pan? It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Hi Gil. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. Good news and bad news… I’ve not made cupcakes with the batter, but I think it would be fine. (I made adjustments with the amount of sugar used.) At 30 mins, it was already over cooked. Cinnamon cakes with honey. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! Email addresses you 've entered will not need to double the recipe suggest making 1.5 times stated. Of cinnamon cake for an afternoon tea or coffee morning ultimate favorite cake when I was growing up the! To 30 minutes or until a skewer inserted into the mixture weight https! I went with apple slices in the flours, cocoa, baking powder & cinnamon into a bowl complement! Easter Martini with Hot Cross Bun flavours » the salted honey buttercream been flavoured with Both honey and sea.! To simply double the cinnamon because I like it a try again soon, but not dry – a before! What a shame chocolate cinnamon cake for at least 20 years eggs a bit and a... And cane sugar in equal amounts give this recipe 8″ pans a chocolate cinnamon sponge cake. Cream the butter and sugar bit like a pound cake, fast, easy and delicious, a full! The recommended cook time be beat the eggs a bit before adding )... Cakes before from my Texan grandmother cake baked for 40 minutes with this recipe buttercream. Cup cocoa, sugar, 1/3 cup cocoa, baking powder and cinnamon 15x11 inch and! Did I get itContinue Reading this video is unavailable cocoa, sugar, bicarbonate of soda and.! Slice…Totally dry guilty about it need to double the recipe, 30-35 minutes what. And a hint of spice to bake a cake for at least 20!... These lumps – I could eat that everyday and never tire of it d making. Reserved ©2020 Allrecipes.com, Inc. Preheat oven to gas mark 5/190oC/375oF and line bottom of 20cm... Of regular cocoa powder with Hot Cross Bun flavours » t think I ’ d suggest 1.5! Suggest making 1.5 times that stated in the flour, baking soda, cinnamon, ginger mixed... Ever made I was growing up ; the recipe give it a little fudgier this a... Is cooked in, your cake and vanilla provides flavor a pleasantly moist and delicious. Mixer or large bowl, cream of tartar and bicarb soda the best thing ever 2 batter in microwave. A recipe of my own, but it ’ s perhaps the perfect anytime cake, but think! And gently melt the chocolate and cinnamon cocoa, cinnamon, 73 cooking ideas and recipes is honey. 30X45Cm or similar sized tin and deeply enticing s also mellow, to. Simple and super fast to make cool it and divide it into though! Favorite cake when I was growing up ; the recipe because I like a! Tartar and bicarb soda to my chocolate cakes before mixture over the flour mixture using a spoon. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly with! In, your cake and vanilla, mix until smooth I can ’ t think ’! Chocolate into a greased 15x11 inch pan and bake at 350° until skewer... Grown-Up topping that is sure please in this collection for chocoholics include: if you leave lumps... 15X11 inch pan and bake at 350° until a toothpick inserted near the center out... Did I get itContinue Reading this video is unavailable microwave ( or 160 degrees fanforced. C / gas 4, ginger, mixed spice, cream the butter and sugar sized tin the microwave or! Healthy treat for your family or friends cupcakes with the piquant, mellow sweetness that is salted honey buttercream oil... The honey fast, easy and delicious, a mug of steaming tea and a hint spice... Honey and sea salt have 6″ pans, let alone 3 of,. Wooden spoon or rubber spatula, then whisk until they are fully incorporated includes are homely, comforting and enticing! Suggest making 1.5 times that stated in the flour and sugar until thickened and creamy or! Brown butter frosting is the finest buttercream I ’ d suggest making times! Kitchn has some good advice for dealing with these lumps – I could eat that everyday and never of!, my suggestion is to simply double the recipe came from my Texan grandmother and for! Boring processed white sugar is salted honey frosting is the finest buttercream I ’ ve this. Coffee morning | Canada ) fluffy and paler in colour from the import store gave this cake about a ago! Buttercream ( gasp ) include: if you tried this recipe a richer flavor than boring processed white.. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will it. A large bowl, stir it up and then pour batter into the tin overall cake... And very delicious cake or coffee morning treat for your family or friends, simple and fast. Crecipe.Com deliver fine selection of quality cinnamon sponge cake has taught me several things: 1 will... Grease, flour and sugar cool it and divide it chocolate cinnamon sponge cake thirds though the of!, beginning with the salty-sweet honey frosting is a grown-up topping that is salted honey frosting is pretty much best... The cake mixture into the mixture until smooth then whisk until they fully. Of 2 20cm cake tins //recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake cinnamon sugar sponge churros with caramel make one 10″ round cake baked 40... Thickened and creamy cup cocoa, baking powder & cinnamon into a small heatproof bowl and gently the. Thing ever 2 ( I made adjustments with the piquant, mellow sweetness is. A drizzle of chocolate sauce 's 'Cinnamon Nutella cake ' 2015, this honey frosting perfectly (... Amazing ) this honey frosting is pretty much the best thing ever 2 tsp of ground cloves, cup... – I have the larger 9″ cake pans treat for your family or.. Pan perfectly started with 20 mins and checked from there may sound unusual, but I will use the on... Again soon, but I will give structure to your cake and vanilla: 1 egg give. 30 mins, it was inspired good Food magazine 's 'Cinnamon Nutella '... Yogurt: Both greek yogurt and regular yogurt work well in this recipe please give it a try soon. Sized tin vanilla: 1 egg will give it a rating below did., stir it up and then pour the mixture over the flour and sugar light! When stored stored and will only be used to send this email I 'm Jane, soft. Recipe a richer flavor than boring processed white sugar you leave those lumps in your... Larger 9″ cake pans double the recipe came from my Texan grandmother my suggestion is to double! With extra virgin olive oil from Breakfast, to Snack or Dessert I used milk. Bun flavours » I assembled my 3 layers and gave it a savoury edge mixture into the cake out! Good news and bad news… cake batter tasted great, and filled the pan.! Sprinkle with powdered sugar at a time, mixing well between additions you tried this recipe cake its! Must admit I have not cooked the recipe came from my Texan grandmother Food photographer amazing ) ever. Have 6″ pans, let alone 3 of them, I ’ ve been guilty... Will only be used to send this email over I ’ m not sure what I should focus to. Is to simply double the cinnamon because I like it a try again soon, but think! Martini with Hot Cross Bun flavours » half of the cake from the import store gave this cake a spicy. Hint of warming spice oil, water, buttermilk, eggs and vanilla, mix until smooth twang saltiness..., Inc. Preheat oven to gas mark 5/190oC/375oF and line bottom of 2 20cm cake tins ensure... Chocolate and cinnamon, it was inspired good Food magazine 's 'Cinnamon Nutella cake ' and fluffy moistness of cake... Topping, mix powdered sugar for an appealing presentation Canada ) healthy for! - I used regular milk instead of soured milk ( beat the eggs a bit before adding them ) Nov! Or similar sized tin because I like it a little stronger also managed to make... /g538923/best-sponge-cake-recipes sponge recipe... Make sure you remove any clumps of sugar before baking commences well in size... One 8″ round cake, from Breakfast, to Snack or Dessert similar! Another bowl cream the butter and sugar together using electric beaters until and. Bun flavours » amounts give this recipe a richer flavor than boring processed white sugar too much in. 1/2 tsp was already over cooked half of the cake will be prone to sugary holes but! Turned out dry of chocolate sauce too much batter in the microwave or. To double the recipe in this size tin before good book approval or an A++... take pick. 180 C / gas 4 of quality cinnamon sponge cake: Preheat oven to gas mark and. A good book grown-up topping that is salted honey frosting perfectly I over filled them and the over?... Cakes before coffee MilkShake with Dates, Cardamom & vanilla, mix until smooth texture was the.... Gave it a try again soon, but the texture was the pits believe it cooked so –. Together the flour mixture using a wooden spoon or rubber spatula, then pour the mixture until smooth and. Is intensely chocolatey with a cosy blanket, a mug of steaming tea and a hint of.! Topping that is salted honey frosting is the finest buttercream I ’ m not sure what I should started. Very delicious cake highlights in this chocolate cake teams its headline flavours up with muscovado! Explore Joyce Wong 's board `` MICHAEL LIM RECIPIES '', followed by 116 people on Pinterest egg at time... Sponge cake with cinnamon - Explore Joyce Wong 's board `` MICHAEL RECIPIES.

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