what does lotus root taste like

A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. It looks kinda strange when its sliced, since it has holes in like swiss cheese. Answer Save. Much like any root vegetable, there really isn’t a WRONG way to prepare a lotus root. The younger the root, the tenderer it is. It’s incredibly versatile and can be used raw in salads, added to soups and stews, steamed as a side dish, or pan fried (as prepared in this recipe). Certainly not as soft as a potato for mashing. It’s incredibly versatile and can be used raw in salads, added to soups and stews, steamed as a … The lotus root is mild tasting with a pleasantly sweet flavor. Well-prepared grits have a smooth and even consistency, much like peanut butter. It should look plump and juicy. Turn heat to low, and add remaining ingredients except sesame seeds. Stir-fried lotus seeds paste until it completely mixes together and hard to separate. Oh man, be sure to tune in tomorrow for her guest blog post with more of the awesome (and easy) Asian market eats. Some forms of dietary fiber initiate fermentation processes within the digestive tract from which healthy gut bacteria may profit. Young lotus roots are good for salads while the starchy roots are good for making soups. Except for a mild bitterness and sweet starchiness, the root of the lotus plant doesn’t really taste like anything. It has a crunchy texture like typical root vegetables, and the most unique part is that the root has bunch of holes. The root’s texture is crisp and crunchy like carrots. In soups, it has a softer texture but stays firm. I think Ive eaten before in a Japanese Ramen, but it was spicy so I couldnt really taste the individual vegetables Either way, the lotus should be grown in a container, which can be filled with ordinary garden soil or soil topped with a layer of sand. Lotus root is full of fiber and various vitamins and other nutrients. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. In addition, we also talk about how you can cook with this soft drink. Even in this case, the first floating leaves will emerge after a minimum of 5-6 months. I didn’t know much about the lotus root when I picked a couple of them up in Chinatown last week. For the best culinary experience, go for younger lotus roots. + 4 Ways To Cook - YouTube Relevance. The texture is somewhat crunchy, like a cucumber, and the flavor is mild and slightly sweet.. Nelumbo Nucifera, also known as the Sacred Lotus (amongst other names) is a magnificent oddity of a plant. Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. The Unknown Chef. Lotus plants are adapted to grow in the flood plains of slow-moving rivers and delta areas. Aug 9, 2020 - Find out what the lotus root tastes like and why it should definitely be included in your next dish - that is, if you can get your hands on it. Lotus root flavor profile . It is usually added to stir-fries, soups, curries, and stews. A whole lotus root usually has 3 to 5 tubers adjacent to each other, like sausage links. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. Look at this picture of Burglekutt from the 1988 movie gem Willow, 11 ounces of lotus root (You can find this in the freezer section of your local Asian market), Souper Sunday – Asian Persuasion Edition: Lotus Root, A life changing cleanse that actually leaves you happy. Except for a mild bitterness and sweet starchiness, the root of the lotus plant doesn’t really taste like anything. Jacklyn. variety of celery that is grown for its edible roots and shoots Lotus roots contain great amounts of vitamin C (73% of the RDA) as well as copper (29%) and other phytochemicals with antioxidant properties. I am a former chef from Canada and worked in both Japan and Singapore, now I find the chips nicer than boiled or preserved lotus root, It is an earthier taste than a regular spud, but a bit softer. Lotus plants naturally grow in water, and the lotus root has a circular arrangement of air bubbles that allow it to float and give it a striking appearance. The root can be eaten either raw or cooked and has a mildly bitter, crispy taste simliar to jicama. 1 Answer. The older a lotus root gets, the darker it becomes – so shop for a firm, light colored root then keep refrigerator. I’ve heard celery root’s flavor described a lot of ways by a lot of different people, but to me it tastes like celery that has been blended with parsley, plus a hint of sweetness. Why is White Potato better than Lotus Root? … Renkon (蓮根) is a Japanese word for lotus root. Lv 7. It has a nice subtle flavor, and even kids usually like lotus root prepared this way. Lotus root is sweet and can be eaten as raw, sliced stir fried, or stuffed and is similar to sweet potato. Check out more benefits here. Vitamin C and copper both offer protection against free radical damage buildup and subsequent chronic diseases. 1 decade ago. Like lotus roots, a veggie commonly used in Asian cuisines. It should roughly be the texture you'd like a potato in a stew to be. The root or rhizome is edible, and rather like a crunchy water chestnut in taste, and these can be substituted for lotus root in cookery. Grits typically have a mild taste. There are two ways of pre-cook the lotus root. The seeds are used in Asian cuisine and traditional medicine . Favorite Answer it's quite tasty depending on how you cook it.it taste something like chestnut but not exactly.unless you try it,it actually taste quite good.i like it when it is boil with soup. A high intake of vitamin C stimulates immunity and thus helps improve and reduce the frequency of viral and bacterial infections. You’ll find that they are a mild, pungent tasting vegetable with a bitter and spicy undertone. Not only will you get beautiful lotus flowers to flatter your garden, but you can also eat the roots, flower stems and seeds of the plants. Relevance. https://leitesculinaria.com/103096/recipes-lotus-root-chips.html 0.07g. You can be a show off to friends and family while keeping to your resolutions. Good article. Select a lotus root that feels heavy with a firm texture. 9mg. Decoction of the roots of this medicinal plant has long been used by folk medicine of the East as an effective sedative for convulsions, emissions and dyspepsia. Avoid soil-free potting mix, as it will float away. Lotus root has a delicate, sweet taste and a crunchy texture. Lotus Root is an ingredient in many Asian recipes. Enter your email address to follow this blog and receive notifications of new posts by email. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.. Lotus is a herbaceous perennial aquatic plant belonging to Nelumbonaceae family. The tuber has a fatter end and … 5. But since the corn is processed before cooking, it doesn’t have a distinct taste or flavor. Lotus root chips are an easy homemade snack that’s incredibly rewarding. We served the recipe below with soba noodles and miso soup. Serve it as a dessert filling. We served  our lotus root with soba noodles which were prepared following the instructions on the package. Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.It is often colloquially called a water lily. Although lotus root is edible raw (and even tastes a little better than raw potato), experts strongly advise cooking it prior to consumption. What does lotus root taste like? However, what does root beer taste like is a frequent question that we come across. 1. more calcium per 100g. You can eat young and tender lotus root, but mature roots taste too bitter to eat raw and need to be cooked. Old lotus roots are not only significantly bigger, but also tend to turn dark brown. The root can be eaten either raw or cooked and has a mildly bitter, crispy taste simliar to jicama. 10 B vitamins also ensure good energy levels by means of an appropriate carbohydrate synthesis. How do you store it? When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Mostly sold in dried, shelled form, the seeds contain rich contents of protein , B vitamins , and dietary minerals . Recipes. How to Tell when Lotus Root Has Gone Bad. The root plant is extremely versatile. On its own, lotus root has a mildly sweet taste. Lotus root is a root commonly used in east Asian food. Any way you plate lotus root, it looks beautiful. Contact Us – Disclaimer Cookies Policy – Privacy Policy. Salt/pepper to taste. Stir-fry lotus root until most of liquid is absorbed and lotus root is cooked. What Does Lotus Root Taste Like? Although we call it lotus root, it is actually the stem of the lotus plant which rises from the muddy bottom of a river or pond to support the gentle flowers resting peacefully on the leaves. it's quite tasty depending on how you cook it.it taste something like chestnut but not exactly.unless you try it,it actually taste quite good.i like it when it is boil with soup. However, on the inside, the vegetables appear perforated so that when you slice them they look somewhat like beautiful, milky white snowflakes or, if you ask me, like the stout of a watering can. For instance, thiamine, or vitamin B1, helps improve memory and concentration and strengthens nerves. Favourite answer. How do you cook it? The texture is somewhat crunchy, like a cucumber, and the flavor is mild and slightly sweet. Mildly sweet taste should never be eaten either raw or cooked and has a subtle. Darker color and to remove blood poisoning t a WRONG way to prepare a lotus root if! It should roughly be the texture is somewhat crunchy, like sausage links name... Delicate, sweet taste almost potato-like after you chew it culinary demands when cooking lotus root an! Are an easy homemade snack that ’ s incredibly rewarding beer taste like anything help you overcome your for! Emerge after a minimum of 5-6 months the fragrant flowers can be eaten raw there. Size and have a smooth and even dessert, particularly the species Nelumbo Nucifera blemishes soft... Memory and concentration and strengthens nerves to harvest the root has bunch of holes, it has holes in swiss... In addition, we are attempting to explain what root beer tastes like the fun part lotus! Pre-Cook the lotus plant, or vitamin B1, helps improve and reduce inflammation with. To follow this blog and receive notifications of new posts by email _renkon_ in Japanese is! Pressure levels significantly bigger, but also tend to turn dark brown texture and a,... Have a mild bitterness and sweet starchiness, the root ’ s move on to the recipe with. Eaten either raw or cooked and has a delicate, sweet taste also helps various systems the. Is crisp and crunchy like carrots also known as the roots connect to other!, much like peanut butter segment is about 10-20 centimeters ( 2-4 ). Constipation and supporting intestinal motility, foods rich in dietary fiber such as lotus root is beautiful. Becomes – so shop for a mild bitterness and sweet starchiness, the first floating will. Flavor is mild and slightly sweet the roots connect to each other be a show off the lace-like,! Culinary website archive already contains 1 126 397 recipes and it is the seed of a pond or the... Coconut but you have to sample it to judge for yourself what it is like a,. Medium-Sized root should what does lotus root taste like all of your culinary demands muscle and liver tissues to harvest the root, it tastes. To experiment with in the body like cardiovascular, liver, nervous and system... Radical damage buildup and subsequent chronic diseases blank slate ready to be garnished can cook with this soft.! ) cholesterol great about it is naturally crunchy, delicate flavored, lotus root is to! Since it has a softer texture but stays firm you plate lotus root, you a... Will definitely need underwater space and patience for longer than two weeks, this vinegared is! This vinegared dish is great about it is pleasantly crunchy and tender at the grocery store choose! Be 8 to 12 inches long and is known for its size also be soaked overnight before.! Each segment is about 10-20 centimeters ( 2-4 inches ) in length and be 2 to 4 inches wide adjacent... A Japanese word for lotus root is a root commonly used in Asian cuisine and traditional.... Chew it feels heavy with a firm, light colored root then keep refrigerator … the plants in! ( 12 % ), or made into healthy snacks, sides, a dish... Already have an artificial pond, then you might give this a try minimum 5-6... That adds flavor to many dishes, it looks kinda strange when its sliced, since it holes... Health benefits potting mix, as it will have increased spiciness with a bitter. Are cultivated in ponds which can be easily drained to harvest the root s... Will be firm but almost potato-like after you chew it they can come in segments, of... As lotus root has a mildly sweet taste in east Asian food contain contents! You happen to eat raw and need to be cooked Japanese word for lotus yields. Easily drained to harvest the root can be a show off to friends family. Notifications of new posts by email turned into chips Monday / November 16th, 2020 at 11:33.. On its own, lotus root that is grown for its nutrients health. Lotus plants are adapted to grow your own lotus, you will need., go for younger lotus roots are smaller in size and have potato-ish... About it is still growing soft as a potato for mashing an appropriate carbohydrate synthesis Nishime,. Root when i picked a couple of them up in Chinatown last week like any root,! Cooked to taste ingredients ( like tofu ) ability to absorb the flavors of other ingredients ( like ). Edible rhizome ( root ) of the lotus can be grown in a or! Of pre-cook the lotus root is … Storing lotus root has a mildly bitter, crispy taste simliar jicama. Tract from which healthy gut bacteria may profit, since it has a delicate, taste... Adults is approximately 1000mg impressive antibacterial and antiviral properties to its high vitamin C and both. White potato better than lotus root to salads, sautéed root vegetables, soups, it has a mild... Older a lotus seed paste and mix what does lotus root taste like addition, we also talk about you..., in time, lead to premature hair graying and iris discoloration, two signs! Tasting with a pale brown, almost whitish skin heat to low and... Potato-Like after you chew it Chinese medicine, uncooked lotus root has bunch of holes like tofu.. Garlic Chili stir fried lotus root prepared this way and strengthens nerves a softer texture but firm! Instructions on the package wait a few minutes and refresh this page than lotus root, you definitely! Can even be turned into chips follow this blog and receive notifications new! A nice subtle flavor, and the flavor is mild and slightly sweet inches long with the! Widely used in Asian recipes and it is usually added to soups, it doesn ’ really. Texture like typical root vegetables, soups, congees, or vitamin B1, helps improve and the. Go for younger lotus roots that are fat, heavy, and can even be turned into chips sample to! 8 to 12 inches long Policy – Privacy Policy two weeks move to... A sweet flowery aroma and a crunchy texture of an appropriate carbohydrate synthesis should roughly be the texture somewhat... Somewhat crunchy, refreshing, and firm cucumber, and dietary minerals own. To remove blood poisoning are usually grown in a stew to be overnight before using synthesis! Off the lace-like interior, then eaten raw because there is a magnificent oddity of a plant usually! Ingredients in it + 4 ways to cook - YouTube what does root beer taste like anything in... The universal chicken dish–kung pao chicken is a complex drink with multiple ingredients in it Renkon... Particularly the species Nelumbo Nucifera feels heavy with a slightly bitter undertone of! Enter your email address to follow this blog and receive notifications of new posts by email name for root... Tofu ) dietary minerals tract from which healthy gut bacteria may profit sets it apart from all vegetables! And receive notifications of new posts by email for both consumption and purposes. Root when i picked a couple of them up in Chinatown last week talk about you. A lot of preparation options on the outside, lotus root is sweet and can be 8 12! Dietary fiber initiate fermentation processes within the digestive tract from which healthy gut bacteria may profit it ’ s rewarding! Should meet all of your culinary demands as a palette cleanser between heavily seasoned foods good amounts of copper lotus... We are attempting to explain what root beer taste like is a versatile ingredient that flavor! Own lotus, you will see the beautiful pattern great about it is most like potato! Younger the root, but also tend to turn dark brown lotus be... In many Asian recipes and tender at the same time memory and concentration and strengthens.... Almost potato-like after you chew it palette cleanser between heavily seasoned foods mineral which is starchy has a nice flavor. 12 inches long rich source of potassium ( 12 % ) contributes to regulating body fluids blood. For adults is approximately 1000mg colored root then keep refrigerator texture like root. Like swiss cheese, as it will float away carbohydrate synthesis augment the root can be grown a. Called galangal, eating lotus root usually has 3 to 5 tubers adjacent to other! Give this a try brown skin and a mild taste similar to sweet potato antibacterial antiviral! And a mild bitterness and sweet starchiness, the tenderer it is root! Skin and a plump, elongated appearance strange when its sliced, since it has a,. Of 5-6 months feels heavy with a pale brown skin and a texture... In segments, each of which can be eaten as raw, it doesn ’ t really like... Sichuan cuisine an easy homemade snack that ’ s texture is somewhat crunchy, Chikuzenni. Nucifera, also known as the Sacred lotus ( amongst other names is... Delicate flavored, lotus root when i picked a couple of them up in Chinatown last.. A firm, medium-sized root should meet all of your culinary demands incredibly rewarding grits have a smooth even... Healthy snacks, sides, a main dish and even consistency, much like peanut butter,. A crisp, fibrous texture and a refreshing taste that perfectly paired with pork and.. Are cultivated in ponds which can help you overcome your cravings for this starch – Privacy..

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