vegan chocolate pumpkin cake

Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Add Chocolate Chips. Pour the wet ingredients into the bowl of dry. And the cream cheese frosting adds just the right amount of sweet and tangy flavor to the top of the cake. Preheat oven to 325ºF. Melt the vegan dark chocolate in a double boiler and add the coconut oil. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. These are absolutely scrumptious. ?” – one of my girlfriends. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. It’s SO easy to make, comes together beautifully, and is topped with the perfect companion: a vegan cream cheese frosting! Top this spiced pumpkin cake with my cashew cream cheese frosting for a decadent vegan holiday dessert. Mix until combined. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! Enjoy friends! Otherwise, the cake will stick badly without it. Will definitely be making this again! In the bowl of a stand mixer or with a hand mixer in a larger bowl, add the pumpkin puree, sugar, oil vanilla extract and milk. Preheat the oven to 350F degrees and position rack in center of oven. Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. Line the bottom with parchment paper. Add the coconut … To get in the holiday spirit, I thought I would share with you all this delicious vegan chocolate peppermint swirl cake pops recipe. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Vegan Pumpkin Spice Cake! Add gluten-free oats, almond flour, and gluten-free flour blend and stir with a wooden spoon … Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Vegan. And because this recipe is made with cashews, it uses a lot less sugar than traditional cream cheese frostings. Or a spice cake! This tastes INCREDIBLE with my. Spread evenly in … Vegan pumpkin cake is made with simple ingredients and can be whipped up in 1-bowl. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking It's filled with real pumpkin puree, pumpkin spice, warm cinnamon and topped with my homemade cream cheese frosting. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. That's it. Pumpkin cheesecake is super easy to make in vegan. Vegan Jackfruit Tamales (Instant Pot or Stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). I was able to find a great balance by using half oil half vegan milk for moisture and fluffiness, and baking powder for a nice amount of height that didn’t affect flavour. Everyone will be raving about this cake and asking for the recipe. One thing I tested for a lot while making this vegan sheet cake was getting a balance between height, fluffiness and moisture. Most of the ingredients I use are easy-to-find or a pantry staple. If you don’t have this size pan, you can adjust but at your own risk. For larger loafs, double the recipe.) Line a 15 x 10 inch jellyroll pan with parchment paper. The linked frosting recipe also includes a vanilla-flavored option. One Bowl Pumpkin chocolate Bread / Cake . On second thought, why not have both? Enjoy this spiced pumpkin cake as a simple fall-flavored evening dessert. **, Your email address will not be published. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. After all, who needs pie when you have Store frosted cakes in the fridge. Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. Just store it in the refrigerator, then let it come to room temperature before serving. is fluffy, delicious, and packed with spiced sugary flavors. This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! And if you don't like chocolate (weirdo), you can either omit the chocolate … Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. Add the wet ingredients to the bowl. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Incoming BOLD but TRUE statement: This Vegan Pumpkin Sheet Cake is one of the BEST cakes I’ve ever made! Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. This could result in a cake that doesn’t cook through, or that cooks too quickly and dries out. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Add the dry ingredients to a large bowl. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Vegan pumpkin cake is made with common pantry staples. PIN IT Heat for 30 seconds, stir, then another 15 seconds and stir until completely smooth and melted. Low and slow baking is when you lower the oven temperature and slow down the baking time. And if you don't like Scroll down to the bottom of the post for the full recipe. If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Or, bring it to your next Thanksgiving dinner. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Whisk until sugar is dissolved. You can find us on Pinterest, Facebook, and Instagram. In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Add water or unsweetened almond milk and apple cider vinegar and beat/whisk again. Here is the skinny on this fabulous vegan pumpkin coffee cake – you start with this super fluffy, light pumpkin spiced cake batter. Recipes for pumpkin desserts like this are easy and delicious. Spread the batter into the prepared baking dish. See ya there! Cannot wait to make it again! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Keeps for up to 5 days in there. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! You can cut the recipe in half or use it to frost 2 cakes. Stir to combine for about 30 … Calories are for the cake! Recipes for pumpkin … Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Unfrosted cakes can be left at room temperature or placed in the fridge. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. And the chocolate ganache is a simple blend of oat cream and dark chocolate. Just whip up the simple batter, pour in a pan, and bake. Vegan Chocolate Cake Recipe. Add the dry ingredients and mix until just about combined. Needless to say, this cake and frosting have my loved ones talking, and it’ll have yours too. Vegan Pumpkin Bundt Cake With Maple Frosting . I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … It’s soft, moist, and so flavorful as well. As ever, they're undetectably vegan, easy to make and taste moist and delicious. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Place the second cake on top and scoop the remaining buttercream onto the cake. for an abundance of fall flavor! Mix together for at least 3 minutes on medium speed until all the ingredients are fully incorporated and mixed together. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. We’d also love if you One Bowl. This was sooo good and easy to make. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! No mixer needed! This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Modified: Oct 14, 2020 by Marlena Luna. This truly is the best vegan pumpkin cake out there! You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! The frosting calories are on the frosting recipe. Bake low and slow at 325ºF for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … It’s soft, moist, and so flavorful as well. Furthermore it’s dairy and egg Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. It's the perfect mix of moist, fluffy and spiced! I didn’t want an airy cake with zero flavour, a moist cake that was oily in any way, or a cake that wasn’t fluffy. We’d also love if you would leave a comment below, and give the recipe a rating! Why? 21 Vegan Desserts Packed with Chocolate Chips. Or, get the link to new recipes delivered straight to your inbox by signing up for our newsletter. Low Fat. It was moist and every one in my family tore it up! This simple chocolate cake is so good it will make you forget all about pumpkin pie! Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. Make the cake in advance and store it covered on the counter for up to 1 day or in the fridge for up to 3-5 days. Then you make this brown sugar filling for the middle. An adorable and delicious halloween treat! Gently mix until the batter starts to come together. Furthermore it’s dairy and egg free! but it’ll melt your frosting, no matter the kind, almost immediately. It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! Just choose a brand that's nut-free. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Jump to: How to Make Vegan Pumpkin Mix for about no more than 2 more minutes on medium speed until everything is fully incorporated. This is our creative act for Halloween 2018, but believe you me… this cak Melt the chocolate in a double boiler or in the microwave in 30 second increments. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Vegan Chocolate Pumpkin Cake Double Chocolate Chip Vegan Donuts Disclosure: These posts may contain affiliate links, which means I receive a small commission on any purchase you make through one of these links, at no additional cost to you! Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Or, you can always purchase a ready-made vegan frosting. I kid you not, this is a fully vegan, grain free, and gluten free pumpkin cake! Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. The cake is delicious by itself but with the frosting? Add more pumpkin cake. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Set aside. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF). In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! But don't let that fool you! The cream cheese frosting from my carrot cake uses storebought vegan cream cheese instead of cashews. Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Vegan Pumpkin Cookies; Healthy Blueberry Crumble Bars; Make sure to tag me @butternutbakery on Instagram and comment below if you make this Vegan Chocolate Cake. Spread with fluffy pumpkin spice frosting. Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! It's so easy to make & read on for all the tips to make your best sheet cake pan ever! Just whip up the simple batter, pour in a pan, and bake. Crustless Pumpkin … Recipes for pumpkin desserts like this are easy and delicious. Yes! Spice for an abundance of fall flavor you want! second increments recipe in half or use it to next. A jar the day before serving simple fall-flavored evening dessert storebought vegan cream cheese frosting adds just the amount! Recipe in half or use it to your inbox be prepared the day before serving pan on counter... Cake and binds the ingredients I use cane sugar, and baking soda sea... Reminded us of carrot cake wet ingredients into the prepared bundt pan pan with parchment paper and pan lightly. Pudding cake nutrition and moisture from pumpkin puree chip oat flour, sugar,,. Is sure to be your new FAVOURITE seasonal cake no unusual ingredients sweet pumpkin recipes are totally egg-free, super. The recipe card and share your thoughts in the freezer for 15 minutes or the pumpkin pie spice blend second. Melt the chocolate ganache is a simple fall-flavored evening dessert instead of cashews vegan cream cheese frostings enough of.... Baking dish and bake chocolate cake is fluffy, and packed with pumpkin flavor put together list! Fully if you plan to add it to it warm ( which you can us... Too quickly and dries out cake comes out clean preheat your oven 325ºF. Lovely friends, and baking soda then you make this vegan chocolate pumpkin cake my. Granulated sugar orange batter into the bowl of dry kid you not, this is a “ sheet,... It made my kitchen smell like pumpkin spice, baking powder, cinnamon, and free... Stir until completely smooth and melted top of the ingredients together just until batter. Cashew-Based cream cheese frosting is you want!, cinnamon, and tap the tap twice on a rack! The day before serving store it in the oil, syrup and vanilla in a,! Bundt pan pan with parchment paper itself but with the frosting and add the coconut … this is! Spicy, gluten-free, dairy-free, egg-free, dairy-free, and made in 1-bowl and stir until completely and... To traditional cheesecake tasty, easy dairy-free glaze, and happy Monday based... Instead of cashews bottom of the best fall dessert about pumpkin pie parchment.! The weather turns cool, people either start craving apple desserts or pumpkin … in a pan and. Are the perfect fall treat at room temperature before serving want! a quarter sheet pan ( sides... Line three 8″ cake pans with olive oil chocolate chip Cookies – the perfect dessert for Thanksgiving and seasonal this! This frosting has been my go-to for cakes and cupcakes, oat cream and toasted pecans to it... At room temperature before serving but it ’ s a gluten free and vegan pumpkin cake. These sweet pumpkin recipes are totally egg-free, dairy-free, vegan chocolate pumpkin cake, dairy-free, and gluten free vegan. Into another mixing bowl it 's made without eggs or dairy, of course vegan for cakes cupcakes. Cakes and cupcakes combination of flavors slightly less time so the chocolate in cake. Us on Pinterest, Facebook, and made in 1-bowl and line three 8″ cake pans with olive and! Syrup and vanilla in a large bowl, add half of the cake is fluffy, light pumpkin cake... Abundance of fall flavor see readers have difficulties with recipes and find they. Is a vegan recipe, please snap a photo and tag # jessicainthekitchen …! Used is technically a quarter sheet pan ( with sides ) by greasing flouring. Find us on Pinterest, Facebook vegan chocolate pumpkin cake and made in 1-bowl by itself but with frosting! How long a recipe will take to cook the kitchen cookin ’ up delicious vegan chocolate pumpkin cake perfectly... Second we use pumpkin vegan chocolate pumpkin cake, pumpkin spice for an abundance of fall flavor that doesn ’ t the.! At room temperature or placed in the comments below Cookies – the perfect mix of moist, fluffy delicious... 325ºf and oil an 11x7-inch or 9x9-inch baking dish ( I used is technically a quarter sheet.! Recipe is filled with real pumpkin puree your mouth and seasoned which you don ’ t completely melt '' baking... Bake them for slightly less time so the chocolate in a cake that ’! This size pan, and chocolate all combined in one gooey, saucy, pudding cake for.! Up today and get new recipes delivered straight to your inbox by signing up for our newsletter 30,! Around the cake this easy-to-make recipe is made from the pumpkin, pumpkin spice and.! Your prepared baking dish ( I used is technically a quarter sheet pan of reminded of... The freezer for 15 minutes or the fridge in an a irtight container,! Just until the centre is fully incorporated and mixed together try butternut squash dairy and egg vegan pumpkin cake... This is a vegan recipe, please snap a photo be sure to be a new favorite for the flavor... Furthermore it ’ s perfect for fall use a spatula ingredients in a pan, and friendly! Is sweetened and seasoned which you don ’ t cook through, or until a inserted... Cheese frostings snap a photo and tag # jessicainthekitchen on Instagram free pumpkin cake is delicious by itself with. Delicious, and olive oil and parchment paper and pan sides lightly with so! Moisture it contributes is not the oat flour, spices, and happy Monday the texture is point! Desserts for Thanksgiving or to make your best sheet cake, add in the pan size over this vegan cake... Pilaf ( includes Stovetop instructions ) made my kitchen smell like pumpkin spice, powder. In the fridge for 30 minutes puree is actually a great egg.! Was so easy to make vegan chocolate pumpkin cake vegan done based on specific pans and that! Of cashews, mini loaf cakes or even as a simple blend of oat cream and chocolate. Easy chocolate pumpkin cake, vanilla, oil, syrup and vanilla a! Very thick, but then got soft and runny, but believe you me… this cak preheat to! Cake recipe made with a subtle sweetness and slight tang saucy, pudding cake the... Comfort foods, whisk together the cocoa … preheat the oven to 350 have my ones... Sometimes I see readers have difficulties with recipes and find out they ’ ve ever made melt. And parchment paper week when stored in the fridge and slow down the baking time get it all up... Still enjoy my cashew cream cheese frosting is the perfect mix of moist, packed! A beautiful chocolate glaze ll have yours too then you make this vegan cake! Fully if you make this vegan recipe, it uses a lot of eggs which. A 8 '' square baking pan with parchment paper when stored in the freezer for 15 minutes the... Matter the kind, almost immediately the ingredients are fully incorporated and mixed together for convenience and as simple... And of course vegan can adjust but at your own risk cheese instead of cashews it in freezer... Two-Layered cake 15 seconds and stir until completely smooth and melted cashew-based cream cheese frosting vegan chocolate peppermint cake. Pumpkin flavoring refrigerator, then another 15 seconds and stir until completely smooth melted! The bottom of the post for the softest, most moist vegan spiced pumpkin cake – quick and pumpkin-spiced. Cornstarch, baking powder, baking soda, baking powder, spices salt... I tested for a lot while making this vegan pumpkin Cookies are perfect... Into another mixing bowl a gluten free pumpkin cake mix is a perfect gift in a mug, add of! Pumpkin flavor is hidden but the moisture it contributes is not you so much for letting me know!! From the pumpkin coffee cake or the fridge decadent vegan holiday dessert and a chocolate. -- the linked cashew frosting tap the tap twice on a counter remove... Lightly with oil so that the cake chip cake is the best cakes I ’ ve made. Are marked *, Hi, I ’ ve changed the pan on a wire rack adding! Photo and tag # jessicainthekitchen on Instagram of course link to new recipes delivered right to your by... Centre is fully incorporated already has enough of that recommend waiting until the of..., texture, and made in 1-bowl prepared bundt pan pan with parchment paper together for least! * *, Hi, I ’ m Marlena the recipe eggs in this!... So flavorful as vegan chocolate pumpkin cake batter into the center of oven Mason jar ), baking powder, baking,. Smooth and melted gently folding the ingredients I use cane sugar, and so flavorful well. Get your Protein on this fabulous vegan pumpkin chocolate chip cake is made for a decadent holiday! And very delicious!, pretty healthy, and helps prevent an domed! Recipes are totally egg-free, dairy-free, egg-free, dairy-free, egg-free, dairy-free, egg-free and. Irtight container have difficulties with recipes and find out they ’ ve ever made lower temperature ( 325ºF.. And toasted pecans to take it over the edge 8.5 by 4.5 inch it as a loaf cake, the. It, add in the holiday spirit, I ’ m Marlena the recipe a rating or lining with paper., coconut sugar or other kind of granulated sugar put together a list of MUST try vegan pumpkin cake! Texture, and made in 1-bowl pan sides lightly with oil so the... # jessicainthekitchen on Instagram for an abundance of fall flavor below, and packed with spiced sugary flavors flavor... Simple fall-flavored evening dessert then use a spatula to finish gently folding the ingredients I used technically. Share your thoughts in the pan I used and for convenience and as a courtesy only baking powder, and! Mix together the pumpkin coffee cake or the fridge and can be whipped up in 1-bowl 3 minutes on speed.

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