scientific name of turmeric

Binomially, root-turmeric belongs to the ginger or Zingiberaceae family of root herbs, in the genus; Curcuma. Turmeric Description Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Names of Black Turmeric in various languages of the world are also given. Scientific name: Curcuma longa. Line drawing of plant parts, not necessarily to scale. The scientific name of turmeric is Curcuma longa. Line drawing of plant parts: Plant parts of turmeric (C. longa). Turmeric is a plant whose underground stems (rhizomes) have been utilized for many centuries (alone or in combination worth other plants) in India and other parts of Asia as a spice, medicine, and natural yellow-orange food coloring (Bandyopadhyay, 2014; Quattrocchi, 2012; Gupta et al., 2013). Together, these two names are referred to as a binomial. Scientific research has shown that turmeric has antibacterial, antiviral, antifungal, antioxidant, and anticancer activities and also has a potential to reduce the risk of various malignant disease, arthritis, Alzheimer’s disease, and other chronic illness including rheumatoid arthritis [54]. Uses, Benefits, Cures, Side Effects, Nutrients in Black Turmeric. Its rhizomes, as well as leaves, have long been used in traditional Indian and Chinese medicines for their demonstrated anti-inflammatory (painkiller), antioxidant, and anti-cancer properties. The generic name refer to collective name for a group of organism, here, plants and animals. Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant.Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. Its botanical name is Curcuma longa. Dilaw, Luyang dilaw, curcuma longa:, long turmeric: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal herbs by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and medicinal research studies Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. Turmeric (pronounced / ˈ t ɜːr m ər ɪ k /, also / ˈ t uː m ər ɪ k / or / ˈ tj uː m ər ɪ k /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. There are a lot of health benefits to using a turmeric supplement. How Black Turmeric is effective for various diseases is listed in repertory format. The turmeric root is also used to make alternative medicine. (A) habit, flowering clump; (B) rhizome. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. At the simplest level of scientific classification, each scientific name consists of two parts - a generic (or genus) name and a specific name or epithet. List of various diseases cured by Black Turmeric. Necessarily to scale flavor or color curry powders, mustards, and other foods to flavor color... 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