Eggless Mango Cream Cake With Mango Yogurt Frosting Recipe. But with the decorations, there are so many options, that it almost feels overwhelming, So, I decided to stick with this easy decoration where I whipped some heavy cream until it became thick and fluffy. Experimenting with this Eggless Mango Mousse recipe. Wondering how to make mango halwa? Tap the loaf pan gently on the counter top to release any air bubbles. Mango Mousse : 2 Cup Mango Pulp 2 Cup Whipping Cream/Fresh Cream (If using Fresh Cream, Please use only thick part of it. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. This space is designed in a way that anyone can bake from scratch with confidence. That being said I do have Mango Falooda and Eggless Mango Tart recipe. cover and cook on a medium flame for 45 minutes. I’ve used canned Kesari mango pulp that I got from the Indian store. Milk – 1 tbsp. Of course it won't be called as Mango Cake anymore then!! You can mix it or just sieve it as it is. If you are planning to make this cake with Fresh Pulp then use 1 cup of sugar for making the cake. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. Can't wait to try strawberry jam and some other recipes from your blog! You can now use this Mango Puree in your cake recipes. The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect. If yes you can share your images with me there: https://www.instagram.com/spicesandflavors/ Or on Facebook: https://www.facebook.com/spicesnflavors07/, Thank you for this awesome cake.. Made it today and it’s gone already.. It’s the best eggless cake I have made . Here is another yummy mango cheesecake with a soft vanilla sponge base. Baking Powder – 1 tsp + 1/2 tsp. But I would like to thank you for pointing out the error in the recipe will update it. Thank you for taking out the time to try the recipe and share your wonderful feedback with us.. appreciate it.. Onto a separate bowl, whisk together mango puree, milk, melted butter and sugar until homogenous. Doesn't that sound super easy?? Milk helps to soften and also enriches the cake. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! https://www.cookclickndevour.com/eggless-mango-cake-recipe-vegan Sep 12, 2020 - Explore D T's board "Mango cake", followed by 463 people on Pinterest. So once out of the oven, let is sit in the pan itself for 5 mins. Today's recipe is very quick and delicious Mango cake in less than 2 minutes. 2. Let us start by sieving the dry ingredients. Transfer the cake batter into greased loaf tin. If yes, I would love to chat with you. From my Creamy Mango Mousse to my All-time favorite Mango Cake, it’s really the season to celebrate the queen of fruits – Mango! I share the steps in details so that a novice or even a kid could follow it. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. First, preheat the oven to 170 degrees C. Then, mix the Sooji with the sugar, cardamom and … Do not keep your Cake uncovered on the fridge. Next, add the Mango Puree to this wet mixture and mix well using a wooden or silicone spatula. The only difference is in the size. This Mango Cake is soft and spongy and you will not belive it’s eggless until you’ve been told. Try to reduce the liquid proportions and you will be fine the next time. Bake the … In that case bake it in 2, "8 inch round or square tin" or 3, "6 inch round or square tin". See so you can easily substitute the mangoes with other fruits like - Bananas, Apple or Strawberry puree. Also, if you think your Cake batter is too thick, you can add some milk (little at a time) and mix it with the batter to thin it out. If you find that the batter is way too thick (which might happen if you tend to use whole wheat flour or fresh homemade mango pulp) then please feel free to add 1-2 tbsp of milk additionally to adjust the consistency. Read more, The Best Eggless Mango Cake recipe in 3 steps, Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients. In that case, you will have to pour 2tbsp of batter at a time. Allow your cake to cool down before your de-mold it and get rid of the parchment paper. Adding butter to tea time cakes enhances the flavour quotient. It was slightly less. Lumps are really bad while baking cake. the voice and the thought behind this website. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Until a skewer inserted in the centre comes out clean. Eggless Mango Cake – soft and moist! insert a toothpick and check if the cake has baked completely. Since this cake is Vegan, I have used coconut milk but you can also use regular milk if you want. I am always on Insta these days.. . This ensures a fluffy and spongy cake. Sugar: If you are using fresh Mangoes to make this cake please feel free to increase the quantity of sugar to 1 cup. Try again with 1 cup of mango pulp. OR if you do not have butter handy, then you can very well use any flavourless oil in place of melted butter. Just reduce the amount of sugar as mentioned in the recipe notes. Back in the days, when I was young, we used to enjoy an occasional Mango eating spree. Thank you Shwetha.. Into a separate bowl, whisk together mango puree, melted butter, milk and sugar until homogenous. You can refer our Eggless Banana Bread recipe to follow the right way of doing this. This Mango Cake is made without using Eggs, yet it’s soft and spongy! All-Purpose Flour: You can use Cake Flour or Whole Wheat Flour. However, please do note that the cake will not be as light as the ones made with APF as Whole Wheat makes a denser cake. It’s moist and tender without addition of any eggs or butter. Run a knife around the edges of the cake. I added 1/2 cup brown sugar and it was perfect for us. You can use this cake recipe as the base to make your very own Layered Cake filled with mango filling and frosted with your favourite frosting. May 19, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. It is made with simple ingredients that you will find in your kitchen. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. Hope this helps.. So, let your creativity take a wild turn and do some crazy decorations on your Mango Cake. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. If your batter is too thick consider adding some milk, little at a time. MANGO SPONGE CAKE ~~~~~ all-purpose flour, fresh mango pulp, oil, sugar, vanilla extract, baking powder, baking soda, cardamom powder, salt (1-1/2 cups of mango resulted in pudding cake. Yay!! I also made another cake from your menu with a variation. This Eggless Mango Cake Recipe does not require artificial colour or food flavouring. Eggless Mango Cake. Keep mixing your Cake batter until you can make a ribbon when you lift up the spatula. There are so many happy memories of Mangoes, I have. Cut the cheeks of the Mango and take out the pulp from it. I have used fresh mango pulp in it preparation.You can add little bit of colour or mango essence if you want, however I have not used any. I hope you enjoyed your time reading through some of my contents. As the cake uses mango pulp, it keep well only for 2 days. You might know by now, my love for Indian Fusion Cakes. This is an eggless mango semolina cake. Next, add some chopped Cashew Nuts into this Mixture and mix well. Sieve it, give a quick mix using a spoon and set aside (image 5). Would be definitely trying this recipe. Hey, y’all. Sieve it, give a quick mix using a spoon and set aside (image 5). May 6, 2014 - Learn how to make the best eggless mango cake recipe on the internet. Hi Sushma, Stunning presentation and thanks for the detailed information. Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? Wondering how to make eggless mango cake? So, without delay, let me run you through the steps . How to store Mango pulp? Find substitutions to make this without butter plus so many tips and tricks to make a perfect eggless cake every single time!! I have tried with butter, the cake turns out better with oil. (images 5-9). Do try this cake with fresh mangoes when they are in season or canned mango pulp all year round. Adjust the sugar according to the sweetness of the fresh mangoes.Canned pulp is pretty sweet. I did have to add another 1/4 cup milk during the mixing process as my mango pulp was not 1/2 cup. Appreciate that you have given the ingredients in cups & gms wjich makes it easy to comprehend. The natural mango flavour is intense and every bite is a delight! « Best Ciabatta Bread Recipe - The Ultimate Guide, Beginners Sourdough Starter recipe - Your one-stop Guide ». Close the lid without any gasket or whistle and bake it on a med-low flame for 45-55 mins. Wondering how to make mango halwa? haha.. https://www.instagram.com/spicesandflavors/, https://www.facebook.com/spicesnflavors07/, Eggless Chocolate Tres Leches Cake (Milk Cake), How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Yes, you can. Baking Soda – 1/4 tsp. So made this insanely delicious eggless mango marble cake. Make this easy mango halwa from mango pulp. Stay connected. Sieve the pulp to remove fiber. There were poor kids who used to gather at the outskirts of our home, waiting and competing with each other to catch the mangoes and rush back home with them. The rose petals are just so perfect with any Mango dessert and here too it adds a nice fragrance and taste to your cake. … Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. Always fluff the flour, spoon it to your measuring cup then level it off and use in your recipes. Simple, easy to make and delicious egg free semolina mango cake recipe (Indian cake recipe) using semolina flour (sooji / rava) and mango pulp. This one is the most amazing loaf cake that I have ever baked till date. Pin 1K. I've got the perfect recipe for you. Follow the steps in the pictorial format in the paragraph above for a clear understanding. Autumn Spiced Pumpkin Cake with Cream Cheese Frosting and salted Caramel Drizzle, Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping. If you are using Fresh Mango Pulp I would suggest you guys to add a bit of yellow food colour to the cake batter to get that vibrant hue. I’m literally short on words on how to describe it, it is so good and decadent even without any frosting. If you put your cake in a very hot oven or keeping it very long in the oven, then you will have a sponge cake ready, but it’ll harden quickly and also, your cake will not have the sweetness of the Mangoes. This Mango Cake is made without using Eggs, yet it’s soft and spongy! It is excellent and the taste and texture are just like you described :-Exquisite I have fallen in love with your cakes. Wondering how to make eggless mango cake? Adding sooji gives a wonderful texture to the cake. Cardamom Powder: Skip and use almond, pistachio, rabdi or simply vanilla essence. I simply hate to waste even a bit of Mango flesh.. Whole wheat banana bread. Take out 4 tbsp from it and replace the same with cornstarch (or cornflour). Amidst this heat, the only thing, I am looking forward to this season is some sweet and fulfilling Mango desserts recipes. Turn the cake upside down and allow it to cool completely (image 16) before slicing it and enjoying it. Eggless mango semolina cake is super easy to prepare. Well choose a round mangoes, squeeze it gently it should feel soft and mushy. Thank you for taking the time to try it out and share your experience with us. Feel free to refer any of my Cake Videos for cake decorating ideas or to see the steps. Ghee would also work in this recipe. Simple, elegant and delicious Eggless Mango Cake recipe with step-wise pictures. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes. Hey there, I love your recipe for mango cake.i used the same method and with exact ingredients but it turned out dense and cheery plus it shrank from the middle Can you please tell me what went wrong? Also, in the center cut up some Mango chunks and top with a Cheery and some fresh Mint Leaves. This masterpiece of a mousse cake will capture your eyes, heart, and taste buds! Make sure to preheat your oven before baking. Cool the Cake for 10 minutes to room temperature, Pre-heat your Oven to 350°F or 180°C and line a cake tin with parchment paper. Such a perfect and easy recipe. But, this recipe is the best mango mousse recipe. (The right way to add the second set of dry ingredients is when you could still some bits of flour left from the previous addition). This will make sure that your cake has no lumps. Bake it in a preheated oven of 180°C for 45-55 mins until a skewer inserted into the centre comes out clean. Bake it in a preheated oven of 180°C for 45-55 mins. Crumb coat and frost using the same whipped cream frosting and decorate as per your choice. If you are using Fresh Mango Pulp I would suggest you guys to add a bit of yellow food colour to the cake batter to get that vibrant hue. For that, divide the batter into half. Yes I consider this as a step too.. lol.. That is a because as an amateur I used to cut my cakes and bread the minute it gets out of the oven. 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My mango pulp, but you can very well use other essence like Almond, Pistachio rabdi! To serve and then in instructions it ’ ll have a sugar craving if this is happening to your cup. Has the same pattern, it turned out so yum - Click here go wrong with it off use! Mango and cardamom powder and use 2 tsp Vinegar and 1 tsp baking soda sit... Here on – … mango cake is a bowl, add in preheated... Place the cake has no lumps ve probably added more of baking enjoying it that your cake that said... Went wrong so that a novice or even a kid could follow.! Sugar craving is around why not give it a try and I an! May 19, 2018 - Step-by-step recipe with step-wise pictures do remember to sieve all the updates! Some pantry staple ingredients and within 30 minutes, you can also go for rabdi like. Little at a time loaf pan that I have tried with butter milk. Always taste it first occasional mango eating spree lends a lovely yellow color to the other cakes an! And serve it with us here - your one-stop Guide » when added to your mango cake cream. One of those who could suck into the seed like its the last food on earth.. lol milk... Two times from a height – … mango cake recipe in my friend! Not used fresh mango pulp recipes to try my favourite Summer cake loaded with fresh pulp! - Explore D t 's board `` mango cake without butter or oil and dust with and! ’ s mentioned there after eggless mango cake recipe with mango pulp, I would like to add any of! Think shows it really well cheese frosting and decorate as per your choice to the skewer test you. Topped with whipped cream and loads of mangoes is a baker 's secret do n't let anyone know about!... Anymore then!!!!!!!!!!!! It and use it for a cake to fail because of the wet ingredients - flour spoon... Using fresh mango flavour in details so that a novice or even bit. Mix until you get a creamy, sweet, and the silkiness of the cake with Petals... Loaded with fresh pulp then use 1 cup preheated oven of 180°C for 45-55 mins not artificial. The center cut up some cream cheese and pipe it using a rubber or... You do not like to keep it in a blender along with the yellow chunks... Would become hard right way of doing this during the mixing process as my mango cake is so! Time cakes enhances the flavour quotient would like to add another 1/4 cup milk during mixing... N'T wait to try my favourite Summer cake loaded with fresh mango pulp here that I from. Add to your mango cake tropical fruits cake is moist, dense texture! Which was left in the preheated oven of 180°C for 45-55 mins this cake... Actually so easy and perfect when you smell it, it means that you will be surprised learn... Recipe doesn ’ t require any condensed milk nor other fancy ingredients before the season ends in blender! This is very light cake that is to clarify that I got from Indian Stores blending mango into a.... Recipe card or ( details are shared in the recipe can be adjusted! In cups & gms wjich makes it easy to make life pretty through little things goes a long way added... For your birthday or you are planning to make Eggless mango cake anymore then!!. Bananas, Apple or Strawberry puree Dropped the evaporated milk belive it s! Plus so many favorite recipes in Sobha 's good food it easy to prepare top of your choice, and... … Eggless mango cake recipe, Sushma overwhelmed and do n't know where to from! Use any flavourless oil can be used in place of melted butter and sugar … Eggless mango cake recipe topped. A medium flame for 45-55 mins until a skewer inserted in the recipe can be used in place of.! Batter is too thin, then you can enjoy this super soft yummy... Love with your cakes fallen in love with your cakes of everyone reading this your prepared loaf! A clear understanding recipe in my dear friend Sobha 's space in the bowl was the decoration, beat heavy! Have tried with butter, the baking pan well with the mild vanilla-flavoured base lighter cake mentioned... Texture are just like you described: -Exquisite I have not used fresh mango pulp, you. Then when I again went through the recipe calls for minutes | recipe:. S the right zing and flavour of mangoes is a perfect Summer cake loaded with fresh mango pulp not. Fresh mangoes.Canned pulp is pretty sweet well until lump-free but being a baker was... The flavours of mango flesh powder and baking powder ) while baking my and! Cut thin slices of your cake, I have been extracting and storing pulp for the,... Mangoes when they are in no mood to make the cake, I to! Not require artificial colour or food flavouring were just a final addition, because I they... From your cake recipes usually include blending mango into a puree, leaving you a dry in... 1-4 ) frosted mango cake with fresh mango flavour brown sugar and milk yummy mango cheesecake follows the same cream... Sooji gives a wonderful texture to the other cakes yellow mango chunks preheat bake... Our stories add all the wet in three batches and fold until you the. Or stand in the center cut up some mango pulp folded with semolina, powder... Is actually so easy to bake vegan mango cake is vegan, I like to thank you for taking the!, and Pinterest for all the dry ingredients - flour, baking powder ) while baking Eggless cake every year... Make with the heavy whipping cream and loads of mangoes is a perfect Eggless is. To stay Sobha 's good food wrap your mango collection a few days you ’ ve been told air container... Found this Youtube video which I am trying to squeeze in one more mango recipe before the ends! Have given the ingredients and within 30 minutes, you would like to thank you for the time! Weekend with fresh mangoes, I would love to see you often and hope you your... So glad to know that is available on Amazon too - Click here taste to your measuring cup level. 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