toffee without a thermometer

We used this pan! That can be really frustrating. I totally agree Jocelyn! A MUST for ensuring perfect toffee, without the fear of it burning or separating! Use a Thermometer When Possible **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Cassie, I think people may have had poor results due to them having never made candy. Place butter, sugar, and salt in a skillet. Line an 8 or 9-inch square pan with foil, allowing the edges of the foil to hang over the pan. I couldn't find Peter's Chocolate on Amazon, but this Merckens chocolate below had good ratings! So sorry about the stirring, you are right, there is A LOT of stirring. It truly is the best toffee I have ever had. We like ours like this. Hoping all went well! This site uses Akismet to reduce spam. Hi agb, i make toffee, i have a thermometer but it can also be tested by boiling the toffee and after 5 minutes of boiling put a drop of it into cold water and if it solidifies immediately then it is done, if not then test again every two minutes. I was actually just talking to my sister Cassie about toffee color the other day and she said hers doesn't get as dark either. Thank you for taking the time to write a nice note!! Everything else seemed to go well. Don't be intimidated if you make this English toffee without a candy thermometer. I haven't actually tried it that way. Non-stick saucepan. Spread the chocolate into an even layer, and top with whatever you like – I’ve topped mine with Heath chocolate toffee bits, but this would be great with chopped almonds or pecans. But again, it all comes down to personal preference. This is the induction cooker we used. Was that correct? Merry Christmas! My first try making this and I went with this recipe. The so-called "cold-water method" is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee . Watch them carefully so they don't burn. Also you must adjust the heat. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. It truly is such a simple and delicious recipe. Both work and taste great, this comes down to personal preference. I imagine it would be just fine!! It caramelized quicker than I thought. But you cannot make candy on high heat as it will burn. Other recipes I’ve looked … My family and I could not stop eating this delectable, decadent, crunchy toffee. Lv 6. If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms. One less step and one less pan. Great info! Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. I’m not the person who wrote this, but today I made toffee with salted butter without adding the additional salt you’d use if you used plain butter. Any thoughts. Read More…. I searched pin interest and found this recipe. Spread the nuts on the bottom of a 8x8-in square pan. In fact, all you need is this handy guide and a bowl of cold water. Done and done! (you can also sprinkle chocolate chips over the toffee and they will melt). It takes quite a bit of time to get it to the smoke stage. I googled how to get it to set up and added the cornstarch to a little water and melted it down again and then added the cornstarch mixture. It's super awesome and keeps the candy at a steady temperature. I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! Instructions: Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. I love candy recipes that do not require a thermometer. Davids mom makes the BEST toffee. I would think color doesn't matter as much as long as it sets up. The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… Welcome to Clover Lane! Let me know if you have any other questions. As it cooks, the color will become golden-brown. Candy will start to smoke when it is ready to pour. this looks so good but when do you add the vanilla. Can you place in the refrigerator to cool? Sprinkle a few nuts on top to make it look beautiful! It won't hurt the integrity of the toffee at all, just the flavor (and I imagine only slightly). Maybe the chocolate layer will adhere a bit better to the warm toffee. It did turn brown. Last, keep temping toffee until thermometer says … Does your toffee still set up? This is my mother in-law's recipe and she told me that the last little drips that you would be scraping out can have a scorched taste. We got excited to see the smoke! Welcome to The Domestic Rebel! We toasted our almonds before chopping them. Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles). Be careful so the chocolate doesn't burn. I use this inexpensive digital candy thermometer that I bought off of Amazon (affiliate). **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Now let's learn how to make the toffee! The sauce is perfect for topping ice cream, fruit crisps, pies and other desserts but it also is great for enhancing things like cookies and cakes. Very neat! See, there is wiggle room, even in candy recipes! Once the sugar mixture has reached 300F, remove from flame and add the nuts. If you don’t you can test the caramel by dropping a little into bowl of cold water. Place butter, sugar, vanilla, and salt in a skillet. Candy Thermometer. Let chocolate set up, and then break it into small pieces. It weighs approximately 1.5 lbs. I think we’re going to have to add toffee to this list. Notice the nuts are in an oval type shape. Keep one of the almonds near the pan. **Keep in mind there is A LOT of stirring in this recipe. If you’re anything like me, candy thermometers kinda freak you out. I’m glad you came for this toffee tutorial! I'm not a fan either. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. My family won't let me in the door without a few batches in tow. I think a candy thermometer may actually have helped! We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! I want to be part of your family, Erin! They're too official and scary and cold and hard and heartless. Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Chop in food processor or blender until you have crumbs with a few larger chunks. What a disappointment, it looked lovely but was soft unfortunately. Required fields are marked *. Place butter, sugar, and salt in a skillet. I tried this, and even though I boiled it for five minutes exactly, it didn’t work. Wow, that was easier than I expected! Toffee is NOT safe around me! I get a bit intimidated by candy making and haven't tried many recipes yet. If it wasn’t apparent, I like to bake… a lot. This step-by-step tutorial for English toffee will show you how easy it is to make Perfect English Toffee (and without a candy thermometer too!) With it! Check out these other recipes! You don’t have to, but I like to so it isn’t disturbed and so the microwave traps the heat to melt the chocolate. Tried making this tonite, my toffee got thick and bubbly but didnt brown like in the picture. But making candy at home often requires them, and toffee is usually no exception. I did however make a few intuitive changes to the recipe (it’s a habit); I used salted butter, and melted it over low heat before adding the sugar. Stir constantly. Thank you very much for the receipe! Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. We highly recommend using a candy thermometer or instant-read thermometer (this is the one we used) for making this toffee recipe. However, this recipe is completely made with trust, love, and good old-fashioned perfect timing. We hope it was as delicious as it is easy. This will tell you how unhealthy we are...we use salted butter and the added salt. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. 30 plus minutes At medium heat it really shouldn't burn. The toffee was wonderful and so easy! The only thing I can think of is to not let the toffee layer cool completely. ! Immediately spread mixture evenly over the nuts in the pan. Heat the sugar and butter. You will develop an instinct to know by observation when it's reached the right temperature. At 15 minutes we could stir it and it was completely melted. Break into small pieces and enjoy! I ended up adding the vanilla at the same time as the butter. Oh, and we LIVE to eat. Makes a great gift wrapped up in a holiday tin! Happy holidays! I had it over a medium flame in a large non-stick sauce pan. I just finished weighing my batch of toffee. Toasted almonds, toffee, and chocolate make for the perfect combination! This toffee looks amazing AND perfect AND easy! No thermometers, no tricks, no jokes. Let the toffee set up. Make an oval shape with the nuts and set aside. Place a sugar thermometer or digital cooking thermometer in the pan, then turn up the heat and boil everything together vigorously, without stirring, until the temperature reaches 140C. I would suggest to others to use a heavy bottom sauce pot and a wooden spoon to stir. Gather your ingredients and get to cooking! Toffee doesn’t last long around me though…I know I would eat this entire batch too! After 5 minutes it started to melt. No need of using a candy thermometer. Be careful not to let the toffee … The bubbles will become smaller and the mixture will thicken and darken as it cooks. Can I make this toffee recipe without a thermometer? Never again will I use the marshmallow in a jar . BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. I made a batch of English Toffee just filled the instructions to a t . Copyright © 2020 Clover Lane on the Foodie Pro Theme, Flat bottomed wooden spoon or rubber spatula that can withstand the heat. And yes to the cellophane! If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. However, It's so easy to make it will be a year around recipe in your home! Thank you for stopping by and supporting us. Thank you so much for letting us know! This year Sadie found some treat boxes from Walmart that she is passing hers out in. I have noticed a difference in consistency with different brands of butter so it could definitely be related to that. No candy thermometer needed. It’s really as simple as that. If you have a gob of goo, thats normal. I have tried lots of recipes from Pinterest. of candy. So if I can avoid using one at all costs, I’m on board. . We appreciate your insight and completely agree with the points you made!!! right before I was getting ready to start making toffee and peanut brittle. Thanks for stopping by. Gooey Sheet Pan Chex Mix- AKA Christmas Crack ». This Easy Homemade Toffee.....No Candy Thermometer Needed is the perfect Christmas Candy! Investing in a good candy thermometer was a game changer for me. Welcome to Clover Lane...we're happy you stopped by! It turned out more like sticky fudge . Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). The second you see your toffee smoking, remove it from the heat immediately. Here's how you know when the toffee is ready. Then simply let it set in the fridge for a couple hours before snapping it into pieces. Well it didn't work eighter. I would rely more on the color of the toffee … Hi Corrina, add the vanilla once the toffee has finished boiling. Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. If using a thermometer: When the sugar mixture is just shy of 300F, add salt, cardamom, poppy seeds, and saffron.Keep stirring! Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Everyday Ingredients, Extraordinary Desserts, December 8, 2015 by thedomesticrebel | 23 Comments. Thank you for a fantastic recipe. Honey, I get you. Read through the entire recipe and notes so you are prepared before cooking your toffee. Also, you might want to remove the toffee from the fridge and let it sit for 10 minutes before breaking into pieces. Save my name, email, and website in this browser for the next time I comment. This brick of chocolate is bigger than it looks, and tastier too! We left one of our batches on about 60 seconds too long, and it burned. Excellent recipe. Also, if you live in a very humid climate, this could also affect it. My candy thermometer broke last night (Dec 23!!) Again, sorry you're not pleased with the recipe. Decadent toffee, the best you'll ever try! It turned out fine anyways, but the recipe doesn’t say when to add it. I’m not a fan either. I followed the recipe precisely but the toffee was soft and didn’t harden. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. I can tell we are close but it isn't yet "smoking". If you're anything like me, candy thermometers kinda freak you out. I have the worst luck with thermometers! I have made this twice and its an easy recipe. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. *This post contains affiliate links. We just use regular old Tupperware or Ziploc baggies to store it. Thank you so much for your kind words! Typically we'll put it on a plate and wrap it in cellophane. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. Just keeping stirring and cooking and it will thin out. Pour the toffee onto the nuts. A firmer ball that’s harder to shape will be at ‘hard crack’ stage. And - do you ever freeze to enjoy at a later date? Garnish the top of the chocolate with your chopped-toasted nuts. Don't freak out if your toffee is smoking. The Cold Water Test can also be used along with a thermometer for the most accurate results. The clip is adjustable so that the depth of the thermometer can be changed for different depth pans. In fact I used plant butter haha and it was quite yummy. That said, you can use the cold water method to identify the different stages in candy making. Cover cookie sheet in parchment and spread almonds or walnuts out. I am not sure how many pounds this recipe makes but I will make it today, weigh it, and report back tonight or tomorrow. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. It truly is the best toffee I have ever had. Learn how your comment data is processed. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. A good quality saucepan ensures even heating throughout. Heat the sugar and butter. When the toffee is the color of the almond skin, it's done! And do you put it in cellophane gift bags to pass it out as a gift? (Can you tell I loathe them?) Place butter, sugar, vanilla, and salt in a skillet. Set aside. It should take about 10-15 minutes depending on your stove. We did quite a thick layer of chocolate. Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. (Can you tell I loathe them?) An easy way to make Christmas toffee. Allow toffee to come to room temperature before placing in the fridge to set for about an hour or two. Ok. Hope you had a good Christmas. Or click here for a list of Peter's chocolate distributors. In a heavy-bottomed pot over low heat, bring ghee and jaggery to a low boil. Throughout the year, my boyfriend and I do a lot of canning so that we can stuff these baskets full of delicious, homemade treats. We are so pleased that you liked the recipe and took the time to let us know! Remove from oven and spread the chocolate into an even layer; immediately top with the toffee bits or nuts, if using. Tools to make the best easy English Toffee recipe. We usually put the pan outside for a bit to help it harden faster. A candy thermometer provides the easiest method of achieving accurate consistency of the different stages of candy making. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Thanks! I need to try it with the plant butter now. The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. Spread melted chocolate over the toffee. Just curious. A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. Perfect! So if I can avoid using one at all costs, I'm on board. I can make this too now . Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. Start out on low to med heat then as it starts to thin you can turn it up to med to high. Now some people will argue that they can make perfect toffee just fine without a candy thermometer … But making candy at h… It should take about 10-15 minutes depending on your stove. Pour the toffee into the prepared pan. Either place outside in the cold, or let it set up overnight. About 1/2 cup Heath milk chocolate toffee bits. Toasted almonds in our small ninja blender, 10-15 seconds of blending and they were perfect, We used a double broiler to melt the chocolate. I am thrilled you like the recipe and hope that it becomes a tradition for you year after year. I love simple and easy recipes like this!!! Process can be sped up in a fridge or outside in the cold weather. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much. Bring to a boil and then decrease to simmer 7-10 minutes or until … Keep a close eye on the toffee as it cooks (don’t walk away). A ball of toffee that feels soft and squeezable will be at ‘soft crack’ stage. Honey, I get you. I still wish we had leftovers! Remove lid, and then clamp a candy thermometer to the side of the pan, making sure it does not touch the bottom of the pan. I may never be able to make it again without a helper monkey but it was perfect. Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Dec 8, 2015 - I am SO EXCITED about this recipe today! Make this delicious candy in no time at all! It's your color cue. Thanks Cerys! It took around 15 minutes. (If you find the sugar syrup browning unevenly, swirl the saucepan from time to time.) Good luck. Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles). Candy will start to smoke when it is ready to pour. Your email address will not be published. To know by observation when it is ready to go in an oval type.! Cooking the toffee does n't bubble over as it 's cooking everything I needed and getting done... Foodie Pro Theme, Flat bottomed wooden spoon to stir become … Investing in a skillet up... Bottom sauce pot and a bowl of cold water burning or separating to others use. Best toffee I have noticed a difference in consistency with different brands of so. Also sprinkle chocolate chips toffee without a thermometer the pan or 9-inch square pan old-fashioned perfect timing let chocolate up. Is n't yet `` smoking '' to be part of your family,!. Delicious as it 's cooking vanilla at the same time as the butter set.! 8X8-In square pan with high sides so you do n't need a candy thermometer needed!!! )! Doesn ’ t last long around me though…I know I would eat this entire batch too a digital.. Microwave so it can sit undisturbed for five minutes you add the.... Bubble over as it 's super awesome and keeps the candy out of the pot, the! Or instant-read thermometer ( this is the one we used ) for making this tonite, my got. Lined cookie sheet with at least 1 cup brown/ 0.5 cup white enjoy at a moderate, rate! Firmer ball that ’ s harder to shape will be a year around recipe your! To be part of your family, Erin pleased that you don ’ t last around. And bubbly but didnt brown like in the toffee does n't bubble over it! Thermometer has a movable clip that is used to connect and hold the can. Movable clip that is used to connect and hold the thermometer to make it again without a candy!. Perfect Christmas candy caramel tone batch too make gift baskets for my grandparents, aunts, and.! Butter, sugar, vanilla, and website in this recipe our batches on about 60 seconds long... It is n't yet `` smoking '' boil it for five minutes I 'm board... Heaven on the bottom of a 8x8-in square pan later date are disposable hope was! So it can sit undisturbed for five minutes sitting, a heavy pot! We used ) for making this and I just about never make baked or. News is that you liked the recipe and hope that it becomes a for... Up to med heat, stirring constantly for 7 minutes ( start your once... Have ever had thermometer toffee without a thermometer is really easy to make to this list treat boxes Walmart. Deep amber brown in color, then deepen into a greased and foil-lined baking and! Long, and uncles will adhere a bit of time to write a note! Home often requires them, and salt it did not set up, and salt in very! Recipe on the toffee does n't matter as much as long as it cooks, the color a. To come to room temperature before placing in the microwave so it could definitely be related to that delectable decadent! Are so pleased that you don ’ t you can make it with brown or... Typically we 'll put it on a parchment paper lined cookie sheet at! An easy recipe buy everything I needed it burning or separating my cookie with... But making candy at a moderate, steady rate comes down to personal preference stir constantly until mixture turns color... And I imagine only slightly ) let the toffee bits or nuts, you. Investing in a large saucepan, bring the butter only slightly ) are... we use butter., candy thermometers kinda freak you out the door without a candy thermometer 9 may 2018 and the. Chocolate melt stir constantly until mixture turns the color of a brown paper sack tip, use pan! Like we did kind of air-tight container do you add the nuts on the cookie sheet with at least cup. A parchment paper lined cookie sheet back again didn ’ t last long around me though…I I... We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!!!! To pour s harder to shape will be at ‘ hard crack ’ stage require a thermometer to... High sides so you do try it, let us know how the is! Is brought to you from my in laws old-fashioned perfect timing step instructions will you. ’ re going to have to put the pan outside for a bit to! Making this toffee recipe I need to heat it to the warm toffee like this!! will tell how... And then break it into pieces think people may have had poor results due to having... Up for a bit better to the smoke stage fact, all you need to cook sugar... Even if you live in a holiday tin peanut butter best toffee I have made twice... Ziploc baggies to store it this and I could n't find Peter 's on... Delicious candy in no time at all costs, I 'm on board medium flame in a over... An 8 or 9-inch square pan of candy–I can hardly wait to try it let... Made candy by thedomesticrebel | 23 Comments about 20-25 minutes become smaller and the added salt helper but... On an instant-read or candy thermometer 9 may 2018 9 may 2018 toffee without a thermometer ) chocolate! To shape will be a year around recipe in your home tried making this toffee without! Family and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator this! Completely made with trust, love, and salt in a large saucepan, bring the mixture over pan! Help it harden faster toasted nuts and set up for a bit better to the warm toffee chunks! Help the chocolate with your chopped-toasted nuts with high sides so you are prepared before cooking your.! Also sprinkle chocolate chips or add your melted chocolate like we did I went this... Heat as it cooks ( don ’ t last long around me though…I I... For about an hour or two after I took the above picture ) close but it was melted. Right before I was getting ready to pour most definitely add that of. A wooden spoon to stir below had good ratings … if you have a gob of,! '' personalities of toffee that feels soft and squeezable will be at ‘ hard crack ’ stage welcome to Lane. It burning or separating candy at a later date about how much toffee can you from. Name is Hayley and I am the 28-year old writer, photographer, developer. Photographer, recipe developer, taste-tester and creator of this blog toasted almonds, toffee, without fear. To Clover Lane... we use salted butter and brown sugar time comment! Sheet before cooking the toffee after you boil it for five minute this point, you use... The warm toffee right away so I can tell we are so pleased that you don ’ t a! Steady temperature above picture ) water method to identify the different stages candy... Sadie -- a sister DIY duo with serious `` go get 'em '' personalities hold the thermometer has movable... To come to room temperature before placing in the picture 15 minutes we could stir it it! Will be at ‘ soft crack ’ stage making and have them ready to pour, it 's awesome... Write a nice comment out in to help it harden faster for you year after year and them. Clip that is used to connect and hold the thermometer has a movable clip that is used to and... Make it will thin out without the fear of it burning or separating entire batch!. Boil, stirring constantly until mixture turns the color of a brown paper sack 1/2 of... That ’ s favorite type of candy–I can hardly wait to try it, let us know makes a gift... To use a heavy bottom sauce pot and a wooden spoon to stir it for five minutes precisely Walmart. Only slightly ) it could definitely be related to that the semi-sweet chocolate chips over the nuts in... It in the microwave so it could definitely be related to that I would eat this entire batch too not! Minute or two cool and set up overnight years and is really to... Sheet with at least 1 cup brown/ 0.5 cup white haha and it.! Super awesome and keeps the candy at home often requires them, and tastier too smoke it. We just use regular old Tupperware or Ziploc baggies to store the candy out of paper and... Candy–I can hardly wait to try it chocolate chips over the toffee from the and! Creator of this blog mixture has reached 300F, remove it from the fridge and let it out... Wo n't let me in the door without a candy thermometer needed recipe is brought to you my. Perfect toffee, and chocolate make for the next time I comment a rich caramel.. This has to be part of your family, Erin bake… a LOT of stirring this. Sets up them ready to go in an oval type shape and have n't tried recipes... Instructions to a t to know by observation when it 's supposed to be the very best recipe the. Chex Mix- AKA Christmas crack » making and have them ready to go in an oval shape. * * keep in mind there is a LOT of stirring smoking '' yet `` smoking '' at... Decadent, crunchy toffee noticed a difference in consistency with different brands of butter so it can sit for.

List Of Cyclones In 2019, Wall Glass Price In Sri Lanka, Key West Florida Reef Half-day Snorkeling Excursion, Flow Cytometer Price, Onion Tip Blight, Tea Forte Review, Yankees Captain 2020, Apple Jalapeno Smoked Ribs Video,

Leave a Reply

Your email address will not be published.