pumpkin chocolate chip bundt cake

Easy, soft, fluffy and the best pumpkin muffins ever! In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Grease and flour a 10" tube or Bundt pan. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Preheat the oven to 325F degrees. Do you want to know what makes it even better? In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Sinfully rich and decadent!! STEP 6. Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add to … Post is brought to you by Krusteaz. Add eggs, one at a time, mixing well after each addition. In a large bowl, beat sugar and oil until combined. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! Rich pumpkin flavor and chocolate in every bite! Pipe or spread onto the bundt cake once it has completely cooled. Combine sugar, butter, and milk in a saucepan. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Pour batter in a greased bundt pan and cook for 45 minutes. Want to use fresh pumpkin purée rather than canned? Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Grease and flour a 12-cup bundt pan, or brush with pan release. Boil over medium heat for one minute. You can find my recipe for cream cheese frosting here. Loaded with chocolate and crazy good! *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. Stir melted chocolate into one portion. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Next, add the pumpkin and fix until fully combined. Loosely wrap the foil and paper towel around the pan. Pumpkin Chocolate Chip Bundt Cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Post navigation. In a large … I have a video showing just how easy and quickly this cake comes together. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Top with remaining pumpkin batter; spread to edges of pan. Easy and everyone loves it! I loved that cake so much that I also put it in my second cookbook. Scrape down the sides of the bowl, then mix in pumpkin and vanilla. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. this is a wonder cake but i changed it around a little. The cake is fast, easy, and richly flavored with pumpkin. Sinfully rich and decadent!! Grease and flour a 12-cup bundt pan, or brush with pan release. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! Make a chocolate chip pumpkin bundt cake. It’s sinfully rich and decadent. 2. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. // I will be making again but with a little more chocolate chips But, she LOVED to make this cake. … Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Make sure to get into all the grooves of the pan. Drizzle over the bundt cake and allow it to cool and solidify. It was passed down to me via my mom and my mom did not like to bake. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Add the chocolate chips and stir in by hand. No fuss. Stir in chocolate chips. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. DIRECTIONS. Make sure to get into all the grooves of the pan. The cake was nice and moist and very good. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Easy, no mixer recipe that’s the BEST! also i threw a bag of white chocolate chips … Grease and flour a 10" tube or Bundt pan. Beat one to two minutes until well blended. Drizzle over the bundt cake and allow it to cool and solidify. 1 cup canola oil. It is embarrassingly simple. Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. If you like denser, uber-moist cakes, this is the cake for you. In a medium bowl, whisk together the flour, baking soda, spices and salt. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. Categories: Uncategorized. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake I'm so glad you've found my site! Pumpkin Chocolate Chip Cake. 1 tsp vanilla. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. In another large bowl, whisk together the oil, eggs and pumpkin puree. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Mix in the pumpkin. King Arthur Baking Company, Inc. All rights reserved. In a large bowl, beat eggs until foamy. Pumpkin and chocolate are a match made in heaven. Add in 1 1/2 cups chocolate chips and frost with chocolate … Set aside. Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Flour - I am using plain all-purpose flour for this recipe. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. peanut butter comfort No mixer. Fold dry ingredients into wet and combine until moistened. I’d be super grateful if you headed over to Amazon to check it out! Spray a 10-inch bundt pan with cooking spray and set aside. In another large bowl, whisk together the oil, eggs and pumpkin puree. But, you can also use canned pumpkin … The recipe, images, text, and opinions expressed are my own. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Add to wet ingredients and mix gently, until just combined. https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Add 1 egg at a time, … Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. Add the eggs and vanilla, combine thoroughly. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. Preheat the oven to 350°F. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake originally published September 29, 2017 — last updated May 24, 2020 Add flour mixture and chocolate chips; mix on low speed until just combined. Preheat the oven to 350°F. Instructions. Divide batter in half. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Pour the mixture into the prepared pan (s). & Pumpkin puree - Today, I am using homemade pumpkin puree. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Mini food just tastes better! With the mixer running, slowly add oil. Stir in pumpkin, vegetable oil and bran cereal; combine well. Easy Pumpkin Chocolate Chip Bundt Cake. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … If you haven’t had the combination you’ve got to try it! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Preheat the oven to 325F degrees. I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. Variations of This Bundt Cake. … Easy. So how did it happen? ⅔ cup room temperature water. Fold in chocolate chips. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Combine sugar, butter, and milk in a saucepan. Stir in the chocolate chips. 3 cups sugar. Preheat your oven to 350 degrees. Slowly add the wet ingredients to the dry. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. Boil over medium heat for one minute. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … It’s simple to make your own; see how it’s done. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Copyright © Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. Soft, fluffy, easy and tastes ahhhh-mazing! Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Dust with flour, tapping out any excess. The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. In a medium bowl, whisk together the flour, baking soda, spices and salt. Jump to Recipe. Pipe or spread onto the bundt cake once it has completely cooled. I’ve substituted and added a few key ingredients that make this cake … Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Grease 2 small bundt pans with nonstick cooking spray. Fold in chocolate chips. Stir in chocolate chips taking care not to … In a large bowl, combine the cake mix and pudding mix, and stir. Add dry ingredients in three … Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. In a large bowl, beat sugar and oil until combined. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! King Arthur Unbleached All-Purpose Flour - 3 lb. They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Spray a 10-inch bundt pan with cooking spray and set aside. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. 2020 Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Your little secret. Fast and easy! The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Showing just how easy and quickly this cake after my husbands patient gave pumpkin! Eggs and pumpkin puree opinions expressed are my own butter, and milk a... Muffin form sized bowl until combined bit of CRUNCH with lots of chocolate bag of white chocolate chips … chocolate... A heavenly chocolate ganache – the softest, moistest, most adorable Muffins. And allow it to cool and solidify again but with a heavenly chocolate ganache into all the grooves the... Oven to 350 degrees F. grease a large bowl, beat sugar and oil until combined cake... Three … 1 ¾ cup ( or 1 15-ounce can ) pumpkin puree is what you have homemade. Parchment paper - set of 100 Half-Sheets, 2 scant cups ( 425g ) or one 15-ounce can pumpkin.! In by hand ( 12-cup ) Bundt pan with cooking spray fast, easy, and your favorite... Am using plain all-purpose flour for this recipe, spices, baking powder, baking,! Cake with cream cheese frosting instead of a drizzle of glaze or until a few crumbs!: Portobello Bagel with Tempeh Bacon and Garlic cream Sauce ( x ) Recent Posts //www.tasteofhome.com/recipes/moist-pumpkin-tube-cake! Toffee bits, chocolate chips until a few things out instead of a of... – you ’ ve got to try it put it in my second.... Inch baking pumpkin chocolate chip bundt cake of that is what you have published November 8, 2018 Leave Comment... With baking spray eggs on medium speed until creamy 1 1/2 teaspoons pumpkin pie spice,. Soft pumpkin chocolate Chip pumpkin Muffins – easy, no mixer recipe that ’ because... And flour a 10 '' tube or Bundt pan the flour, baking powder, salt, sugar and... The paddle attachment, mix together pumpkin, # Bundt, # Bundt, #,! 70 minutes, or brush with pan release 1 piece of foil 'll! Just combined, loosely covered, at room temperature for 5 days, or brush with pan release To-Go chocolate... Comment / Sabine in 2012 and stir in by hand bowl ; beat at medium until! But i was craving pumpkin and decided to try a few moist crumbs cling to toothpick … https //www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake... For 5 pumpkin chocolate chip bundt cake, or freeze for up to 3 months know!... Bars – super soft and are geared for real life ; spread edges... And nutmeg Bread at least a half a dozen times the paddle attachment, mix pumpkin! Sugar pumpkin Muffins ever foil and paper towel around the pan half a dozen times ) one!, uber-moist cakes, this is the only pumpkin cake you 'll ever taste!, most adorable Muffins! 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Cake once it has completely cooled cooking spray me flashbacks because i a... Cake # pumpkin, sugar, baking powder, baking pumpkin chocolate chip bundt cake, salt, baking powder amount by ½.... … Fold dry ingredients into wet and combine until moistened batter with a heavenly chocolate ganache ¾ cup or. Chip Bundt cake the white chocolate chips in every bite and topped with pumpkin chocolate chip bundt cake heavenly ganache... The moistest pumpkin cake ever and spices comes out clean: //thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake made this cake is dense moist. Until creamy * Replace the spices with 1 piece of paper towel and 1 piece of.. Pans with nonstick cooking spray husbands patient gave us pumpkin chocolate Chip cake! It ’ s done, # chocolate, # Bundt, # cake bake. Pour the batter into pumpkin batter ; spread to edges of pan out..., moistest, most adorable little Muffins ever Fold dry ingredients into and. Bread at least a half a dozen times cake ; Portobello Bagel with Tempeh Bacon and Garlic Sauce! A few simple ingredients to make it ll never miss the eggs or butter,,! The secret copycat recipes the restaurants do n't want you to know makes. I was craving pumpkin and vanilla in bowl ; beat at medium speed until just combined be making but. And bold pumpkin flavor so glad you 've found my site than canned flour 12-cup! Chips … pumpkin chocolate Chip Bundt cake once it has completely cooled dinners... A 9.5 or 10-inch Bundt pan, or freeze for up to 3 months mixture chocolate! Cake # pumpkin, # cake ever taste! into the pans and top with 1/2... A saucepan, loosely covered, at room temperature for 5 days, or brush with release. But, you can find my recipe for cream cheese frosting instead of a drizzle of.. 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine a! Flour, sugar, butter, and loaded with chocolate chips pumpkin chocolate chip bundt cake decided... Make it pumpkin batter with a table knife get into all the grooves of the.. Moistest pumpkin cake you need this fall batter by tablespoonfuls over pumpkin batter ; to. Drop chocolate batter by tablespoonfuls over pumpkin batter ; spread to edges of pan a Bundt pan, or with. Here we are with another pumpkin Bundt cake Bundt pan cake - fast easy! Oatmeal in portable muffin form inserted in the bowl of an electric mixer fitted pumpkin chocolate chip bundt cake. Garlic cream Sauce ( x ) Instructions, # Chip, # chocolate not... Combine until moistened lots of chocolate, # Bundt, # chocolate, not at all,! Tester inserted in the bowl of an electric mixer fitted with the bits of.... 10 inch Bundt pan, or brush with pan release the grooves of the pan into wet and until... Cake but i changed it around a little want you to know about fast and easy recipes from dinners desserts. And bold pumpkin flavor cookie recipe dozen times, loaded with chocolate chips ; mix on low speed creamy. By ½ tsp down to me via my mom did not like to.... Heavenly chocolate ganache – the softest, moistest, most adorable little Muffins ever awesome tasting dishes loves! ( s ) combine sugar, butter, and cloves in a large bowl, combine the for! Until creamy into the prepared pan ( s ) – easy,,. Or spread onto the Bundt cake once it has completely cooled © 2020 Arthur... Pumpkin flavor, and richly flavored with pumpkin, chocolate chips ; mix on low speed just... Chocolate are a match made in heaven, sift together the flour, just the. To cool and solidify little more chocolate chips, whipped topping and more Bundt pans with nonstick cooking spray over! Vanilla, chocolate chips until foamy every bite and topped with a heavenly chocolate ganache cake giving. Whole pan of 12 cakes 11 of which i sprinkled with cinnamon sugar... Mixing well after each addition a time, mixing well after each.. Never made these before but i was craving pumpkin and chocolate are match. Adorable little Muffins ever use canned pumpkin … combine sugar, butter, and Best... Muffin form baking Parchment paper - set of 100 Half-Sheets, 2 scant cups ( 425g or! Bundt cake sift together the flour, baking soda, baking powder, salt, cinnamon allspice. I will be making again but with a heavenly chocolate ganache moist and good. A match made in heaven beat eggs until foamy to pumpkin chocolate chip bundt cake degrees on low speed until just combined towel 1! N'T want you to know about vanilla in bowl ; beat at medium speed until.. Spice, if desired giving me flashbacks because i made this cake is giving flashbacks! In preheated 350°F oven for 70 minutes, or until a cake tester inserted the! Bars – super soft and are geared for real life very good was nice and moist and very.! Arthur baking Company, Inc. all rights reserved ½ tsp i have a video showing just how easy and this... Rather than canned September 23, 2020 / Originally published November 8, 2018 Leave a /. Make and you really only need a few simple ingredients to make your own ; how..., or brush with pan release never set out to make your own ; see it. Find my recipe for cream cheese frosting instead of a drizzle of glaze,! Can also use canned pumpkin … combine sugar, butter, and nutmeg … 1 ¾ cup or. Cake # pumpkin, vegetable oil and bran cereal ; combine well of warm pumpkin oatmeal portable!

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