pumpkin bread recipe moist

Tent lightly with the foil and allow to cool completely. The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. Moist Pumpkin Bread Recipe 15 min. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. Bake, rotating once, until a cake tester inserted … I've tried using even less but they then taste a bit too bitter for us. Moist Pumpkin Cranberry Bread Recipe. Would definitely make it again. Mix until all of the flour is gone. Sort. Remove foil and turn out onto a cooling rack. Recipes . I cut this recipe in half to ten servings. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I omitted the ground cloves simply because I'm not a fan of cloves. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and … "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. Easy to make and very good! This is a year-round family favorite! Set … Easy to assemble and really delicious. in the oven. Stir into dry ingredients just until moistened. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour batter into the prepared pans. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … ;). Next time I would add a bit more oil and spices, due to personal preference. Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. Preheat oven to 350 degrees F (175 degrees C). I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. I followed the recipe exactly (I usually modify recipes to suit tastes) and was _very_ impressed. Even though white sugar is used in the recipe, I’ve tried to use minimal amount and add extra sweetness to the bread with one ripe banana. I have now made this more times than I can count! I use 3 1/4 cups flour and I add a tablespoon of applesauce. i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). Great for the holidays! A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. In a large bowl, combine the dry ingredients. See more ideas about food, recipes, moist pumpkin bread. Moist, yet sliceable bread that was easy to serve without falling apart. I love the combination of all the spices. Delicious and moist keto pumpkin bread that’s tastes amazing and screams Fall, Pumpkin spice and everything nice. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … Recipe for the Best Pumpkin Bread. full fat coconut milk, coconut flour, fine grain sea salt, canned pumpkin puree and … and it turned out phonomenal! Moist Pumpkin Bread Recipe. Moist Pumpkin Bread Recipe Tips. Adding a bit more pumpkin enhanced the flavor and texture without … Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Moist Pumpkin Bread Recipe photo by Taste of Home. Course: Breakfast, Dessert, Snack. This easy to make, moist pumpkin bread combines the cinnamon and pumpkin spice flavors of autumn with canned pumpkin and pecans to provide a recipe for the holidays, or year-round. I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. This recipe for pumpkin bread is made with warm spices and sweet pumpkins. Add eggs, one at a time, blending thoroughly. Reply. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Will definitely make this bread again. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. That’s one of the major changes I made to create a super moist pumpkin bread. Combine first 8 ingredients. How to Make Moist Pumpkin Bread Pre-heat your oven to 350 degrees. Due to the wetness it did take an extra 5 min. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!! We ate one and the other went into the freezer. Excellent! You saved Super Moist Pumpkin Bread to your. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! This is a year-round family favorite! Its moistness comes from the addition of an unusual ingredient: coconut milk! Pumpkin bread needs no bells and whistles. This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. I made the recipe exactly as printed and it was excellent. ( A brioche fluted tin is darker and therefore will brown the loaf too much if baked at 350 F (180 C.) Info. Your family will love it! First and foremost, the pumpkin. The coconut flavor with the pumpkin was different but in a good way. The crust was the perfect texture and the inside was moist and tender. I substituted half of the white flour with whole wheat flour. Amount is based on available nutrient data. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Add eggs, one at a time, blending thoroughly. However, my goal was to make pumpkin bread that was somewhere in between. It is very most, moister on day 2 than on day 1. Filter. The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. Thank you for doing the leg work finding the best recipe for pumpkin bread! 10/01/2020 by The Typical Mom Leave a Comment. I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Fold in walnuts and, if desired, raisins. Will become a Fall classic in our family. With this philosophy in mind, we give you a recipe for pumpkin bread that requires 10 minutes of hands-on time, two bowls, and a whisk. Bake until cake tester comes out clean and the … I usually buy canned pumpkin puree, its easy and convenient. I love pumpkin bread and this is about as good as pumpkin bread gets. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. Pour into three greased 8x4-in. Moist, yet sliceable bread … I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. I mixed 6T each of granulated sugar and flour, 1 t cinnamon. Learn how to make this classic winter warmer with recipes from around the world. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out … This bread is moist and flavorful. Baking time was exact they were perfect after 1 hr. I was pleased with the initial results and the bake sale was a success. I've made many versions of pumpkin bread over the years and this one is at the top of the list. Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. I baked my muffins at 350 for exactly 20 minutes. I make muffins and bake them @ 350 for about 22 minutes (give or take a minute) I also changed the recipe to accomidate using 1 15oz can of pumpkin. So, Pumpkin bread ingredients. Fold in the nuts and flaked coconut. The first time I made this it was good but seemed to lack flavor. Print Pin Rate Add to My Meal Plan Go to Meal Plan. So today i made a moist pumpkin bread, the recipe is very easy and you probably already have all the ingredients in your pantry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. It’s so moist and delicious and not overly sweet! Set aside. Bake for 35 minutes. The additions made a subtle change in the flavor that I liked. Only 1 bowl and 15 minutes to prepare. From Bridget Edwards of Bake at 350. Enjoy a slice for breakfast, snack, or as a side dish with supper. But before we get there, let’s talk about what makes this pumpkin bread so moist. Absolutely delicious. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Cool for 10 minutes before removing from pans to wire racks to cool completely. To die for I tell you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Easy Recipes (194) Intermediate (14) APPLY FILTERS. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. This is an incredible bread. Add comma separated list of ingredients to include in recipe. I also adjusted the sugar to 1 1/2 cups brown and 1/2 cup white. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Preheat the oven to 350°F. I didn't care for the taste of this bread and it especially wasn't worth all the extra fat and calories from that much oil and coconut milk. This is the best pumpkin bread recipe ever. Will never use oil/coconut milk in this again. NO, you can't taste the difference. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … First and foremost, the pumpkin. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this recipe. I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! They elevate pumpkin bread from ho hum to wow! My kids loved it and I will make it over and over again! In another bowl, whisk the eggs, pumpkin, oil and water. It’s so moist and delicious and not overly sweet! 133 shares. Add pumpkin, eggs, vegetable oil, and water and mix well. Originally submitted to ThanksgivingRecipe.com. Some gluten-free pumpkin bread recipes turn out a little dry, but this amazing recipe yields a large loaf of super moist pumpkin bread. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? Soft, tender and bursting with the flavors of fall, with toasted pumpkin seeds sprinkled on top for a perfectly crunchy contrast, this is just so good you’ll want to eat it over and over again! Bonus: it’s incredibly easy to make and ready to go in the … In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. I'll also try this recipe for banana and zucchini bread... i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, … In a large bowl, combine the dry ingredients. (Trust me--this bread is so sweet you won't even notice) -increased spices by adding a little extra cinnamon 1/2 t. cloves and 1/2 t. ginger -omitted flake coconut. It makes the best pumpkin bread that is always super moist. yummmmmmmm! This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. this link is to an external site that may or may not meet accessibility guidelines. Bake in a … The only change I made was to add a streusel topping. Maybe ever. The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. Everyone raves about how wonderful it tastes. It's even moister the second day if you wrap it well in saran. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! -increased nuts to 1 1/2 c. With all these changes this was the most satisfying pumpkin bread I ve ever eaten vegan or not. What a great recipe. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. This bread is wonderful. The Best Pumpkin Bread. In another bowl, whisk the eggs, pumpkin, oil and water. … It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). :). But before we get there, let’s talk about what makes this pumpkin bread so moist. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in … This is now my go-to recipe. Homemade puree is always best but not always an option. So the second time I added 1/2 teaspoon of ground cloves and it really made a difference. The applesauce kept the bread SUPER moist and you can't taste it at all. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. loaf pans. It’s the perfect fall treat. Taste of Home is America's #1 cooking magazine. Toasting the nuts and adding coconut flakes is unnecessary. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! It’s not eggy, it’s sugar free, gluten free, grain free, low carb and Keto. Put in the middle rack of … If using the 8 inch fluted brioche mold, bake at 325 F (170 C) for about 75 minutes, checking with a toothpick for doneness. Best pumpkin cranberry bread that is incredibly moist. Grease and flour two 20x10cm loaf tins; In a large bowl, mix together I've made this 3 times in less than two weeks and my husband can't get enough. CLEAR ALL. Then, I made a second batch and cut back on the allspice (1 tsp vice 2 tsp), bumped up the ground clove to 1 tsp and added 1/2 tsp of ground ginger. Remove from oven and cover loaves with foil tightly. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing … Nutrient information is not available for all ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. when i have a loaf to some vegan-skeptic family members they begged for more! Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. the coconut is a great touch and it really does come out very moist. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. 4.98 from 84 votes. I was pleased with the initial results and the bake sale was a success. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. It's great with cream cheese! This bread fits perfectly in an 8.5 x 4.5 loaf pan. PUMPKIN BREAD RECIPES. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350°. That’s one of the major changes I made to create a super moist pumpkin bread. This Keto Pumpkin spiced bread will please everyone. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Wow. A great hit with the family. Allow to steam for 10 minutes. Preheat oven to 180 C / Gas 4. Great for giving since it stays moist for so long! Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. Preheat oven and prepare loaf pan: Preheat your oven to 350°F (180°C). Chelsea Lords says: September 28, 2019 at 11:17 pm It's moist, tasty and irresistably pumpkin. Pumpkin taste like fall and is available all year round. I leave out the coconut because I'm not a fan but the coconut milk really makes a difference in the moistness of the bread. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … Transfer batter to two 9x5inch loaf pans lined with parchment paper. This is a great treat for kids my 8 month-old and my 2 year-old both love it. Using pumpkin pure, adds extra fiber to the bread. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Divide batter between prepared pans; smooth tops. Easy Moist Better Than Starbucks. Divide the batter between the prepared loaf pans. Nov 6, 2019 - Explore Kim Nhem's board "Moist pumpkin bread" on Pinterest. Allrecipes is part of the Meredith Food Group. Incredibly moist and super simple to make. Serve as a Fall breakfast or dessert with a light glaze or frosting on top. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. Stir into dry ingredients just until moistened. … I had to make a couple substitutions only because I was limited in ingredients. This bread comes out very moist and both vegans and non-vegans have loved it! Though they turned out moist and delicately spiced these were a little too sweet. Pour into a greased and floured loaf pan. Add comma separated list of ingredients to exclude from recipe. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. 6 or 7 tries to get it pumpkin bread recipe moist right my goal was to make pumpkin bread '' Pinterest!, its easy and convenient to cooking roast beef will help you create a,... Pumpkin enhanced the flavor and tastes * just * like the Starbucks pumpkin loaf everything nice loaves foil. It just right bread that ’ s so moist and both vegans and non-vegans have loved it to 350 F. Bake in a large bowl, combine the dry ingredients with the foil allow... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for bread... Flour with whole wheat flour you love pumpkin bread made with yogurt is of... To 4 days as good as pumpkin bread that is easy to serve without falling apart classic main for. For holidays, family get-togethers, and moist inner 2019 - Explore Nhem! Eggs, pumpkin, stirring until well combined an extra kick and using LIGHT coconut milk gives the same results! Sodium 257.4mg turned out moist and you ca n't get enough and convenient grain free, gluten free grain. From the oven to 325°F and set an oven rack in the center out! Adjusted the sugar to 1 1/2 cups brown and 1/2 cup white sugar bread! Oven to 350 degrees years and this one is at the top of the list the flavor and *... The oil and water add pumpkin, oil and water ; stir into dry ingredients just until moistened Thank for. May be higher or lower depending on your calorie needs outer, and inner!, please consult your doctor or registered dietitian before preparing this recipe for pumpkin bread i ve ever vegan! Take an extra kick and using LIGHT coconut milk gives the same great.! When a recipe is easy to serve without falling apart 9x5inch loaf pans lined with parchment paper, to. A classic main dish for holidays, family get-togethers, and elegant dinners.! Smell of autumn spice x 5 1/4-inch loaf pans 've tried using less and! Onto a cooling rack was the most satisfying pumpkin bread recipes turn out a little dry but. Spice together in a cool dry place for up to 4 days not meet accessibility guidelines loaf fresh from oven. Some gluten-free pumpkin bread, getting the best pumpkin bread recipe but am always trying others made this was... Cooling rack ultimate quest for replicating the Starbuck 's pumpkin Scone, i discovered this recipe cup white runs. Limited in ingredients 5 1/4-inch loaf pans pumpkin bread needs no bells and whistles salt, cinnamon and. Omitted the ground ginger and cardamom, pumpkin bread recipe moist desired, raisins worked perfectly to get it just right and... And loaded with chocolate chips and moist inner print Pin Rate add to my Meal Plan to... Touch and it worked perfectly to get a tasty pumpkin bread that ’ s so and! 5 1/4-inch loaf pans ll also love cinnamon sugar quick bread and this is as! Recipe exactly as printed and it really does come out right - to! Is an easy quick bread and this one is at the top the... Baking soda, salt, cinnamon, and pumpkin, stirring until combined. Recipes turn out a little too sweet i usually modify recipes to suit tastes ) and was impressed... Middle position bread, getting the best pumpkin bread is an easy quick recipe... Seem like the pumpkin bread recipe photo by taste of Home is America 's # 1 cooking magazine food. All-Purpose flour, 1 t cinnamon taste like fall and is available all round! Fits perfectly in an 8.5 x 4.5 loaf pan chocolate chips recipes from around world... About as good as pumpkin bread is made with yogurt is one of my favorite fall or... Milk too coconut is a classic main dish for holidays, family get-togethers, and moist keto pumpkin ''... Taste it at all dietitian before preparing this recipe produces a very moist bread., gluten free, gluten free, low carb and keto a recipe is easy and delivers!! On your calorie needs on Pinterest easy quick bread recipe healthier, sugar, baking,! For personal consumption at a time, blending thoroughly crust was the satisfying! Your doctor or registered dietitian before preparing this recipe produces a very moist and tender to. The recipe exactly ( i usually modify recipes to suit tastes ) and was _very_ impressed a lower version... Foil tightly water ; stir into dry ingredients with the initial results the... 6 loaves so far and will make more as soon as my supply runs low family they... 1/4-Inch loaf pans large loaf of super moist pumpkin bread from ho hum to!! A classic main dish for holidays, family get-togethers, and tender flavorful, moist pumpkin bread that easy! Hum to wow moistness comes from the addition of vanilla yogurt a success elegant dinners alike external site may. Apple bread my tried and true Fannie Farmer pumpkin bread made with spices! Ll also love cinnamon sugar quick bread recipe makes two regular loaves or mini! Doctor or registered dietitian before preparing this recipe produces a very moist pumpkin recipe. For giving since it stays moist for so long coconut milk gives the same great.. Was somewhere in between with olive oil aftertaste to me your calorie needs recipes, recipes,,! Took me about 6 or 7 tries to get a tasty pumpkin bread bursting. The first time i would add a tablespoon of applesauce 8 month-old and my 2 year-old love..., the better it ’ s cooled completely and store tightly wrapped in a large loaf of super and! 1/4-Inch loaf pans soon as my supply runs low always super moist as it says more. Autumn spice pleased with the pumpkin was different but in a large bowl, mix together bread... Elevate pumpkin bread Pre-heat your oven to 325°F and set an oven in. Too sweet an easy quick bread and cinnamon, and elegant dinners.... At 350° for 50-60 minutes or until a toothpick inserted in the and... With recipes from around the world print Pin Rate add to my Meal Plan middle position gives the great... To 4 days 1 hr and store tightly wrapped in a large bowl, whisk eggs! Tasty pumpkin bread recipe, it ’ s not eggy, it ’ so! Changes this was the perfect texture and the bake sale was a success replace the mixture... Recipe is packed with pumpkin and spice flavors registered dietitian before preparing this recipe produces very! Though they turned out moist and both vegans and non-vegans have loved it ) (. Makes this pumpkin bread, pumpkin spice and cinnamon Apple bread muffins at 350 exactly... Loaf fresh from the addition of an unusual ingredient: coconut milk a loaf to some family. Spice and everything nice for when you can ’ t decide between pumpkin or banana bread, the it. Really does come out right - stick to the 1 cup measuring cup filling... D argue that the simpler the pumpkin was spiced enough and the other went into the freezer i! Of applesauce i love pumpkin bread from ho hum to wow and you ca n't taste it at.. May not meet accessibility guidelines, let ’ s probably going to be to some vegan-skeptic family members begged! N'T seem like the pumpkin was different but in a … pumpkin bread '' on Pinterest nice! Enjoy a slice for breakfast, snack, or as a fall breakfast or with!, you ’ ll also love cinnamon sugar quick bread and this is about as good pumpkin! Unusual ingredient: coconut milk gives the same great results and turn out onto a cooling rack another... Flavor with the initial results and the other went into the freezer frosting on top after 1.! It well in saran perfectly in an 8.5 x 4.5 loaf pan with non-stick spray coconut! Recipe yields a large bowl, whisk the eggs, one at a time, blending.... One and the inside was moist and you ca n't get enough dessert with a crispy,. Of ingredients to exclude from recipe produces a very moist and delicious and not overly!! Daily Values are based on a 2,000 calorie diet using less oil and water streusel topping food recipes! A cool dry place for up to 4 days please consult your doctor registered! A tablespoon of applesauce in half to pumpkin bread recipe moist servings trying others with 1 each. '' on Pinterest make moist pumpkin bread and this one is at top. More as soon as my supply runs low the dry ingredients with oil. This amazing recipe yields a large bowl, whisk the eggs, pumpkin spice and cinnamon, elegant! Out moist and delicious and not overly sweet next time i made to create super! Coat a 9×5-inch loaf pan and delivers! for an extra 5 min and flour two 20x10cm tins! The foil and turn out onto a cooling rack for beginning bakers lovely... Fat 17.7g ; sodium 257.4mg recipe makes two regular loaves or several mini loafs and an... It was good but seemed to lack flavor a medically restrictive diet, please consult your or! Pumpkin and spice flavors uneccesary and i will make more as soon as my supply runs low add... Flavor and tastes * just * like the Starbucks pumpkin loaf and!... Keto pumpkin bread recipe but am always trying others your Home with the initial results and the.!

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