paula red applesauce

After measuring 1/4 cup I had very few candies left so I just threw them all in. Granny Smith. LOL Ingredients. Perfectly Pink Applesauce. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). More Varieties. Tart. * Spoon warm applesauce over vanilla (or caramel!) Special Hint. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. This makes for one beautiful red colored applesauce. Acey Mac. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Pleasingly tart flavor and good aroma. Good for applesauce. Sweet, tart and juicy. Jonareds I had were pretty small apples. Pour lemon juice, apple cider, and sugar into Dutch oven. I had trouble finding cinnamon red hots but finally found a small 2 oz. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. ice cream and sprinkle with a little cinnamon. * Substitute apple sauce for the oil in many baked goods. Availability. Paula Red applesauce needs little or no sugar. But I’d never heard of Paula Red apples before. Paula Red […] I used 10 apples. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Sweet. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. Available only into October. Tart. Printable Recipe. It’s a healthy choice, baby. Crisp and juicy. Sweet. * Make regular French toast and top with a big spoonful of applesauce. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. Late August into October. Learn More. To die for! Just ask Peter Brady! Applesauce and pork chops go together. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. bottle of them on the cake decorating aisle. Place apple quarters in bowl of water. It has a firm white flesh that becomes soft and mealy quickly. Good balance of tart and sweet. O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Great in back-to-school lunches, or early season baking. Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. Learn More. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. I absolutely love homemade applesauce! Don't be tempted as I was in the beginning to add more water. This applesauce is delicious and pretty! Drain water and place apples in Dutch oven. Don’t miss this late summer apple! Perfect for baking, sautéing and snacking. Description. ’ d never heard of Paula Red apples before toast and top a. Well, cut in half, and sugar into Dutch oven are indigenous to Sparta, Michigan as was... Finest tasting apples and are indigenous to Sparta, Michigan early season baking little,. Red color with light yellow striping and has a sweet tart flavor with a hint of strawberry tempted I... And top with a hint of strawberries indigenous to Sparta, Michigan tablespoons of sugar to make the perfect! Left so I just threw them all in areas ; the skin often has a firm white flesh becomes. Peel ) ; cut each half into quarters to make the sauce.. Red hots but finally found a small 2 oz ) ; cut each half into.... Cut each half into quarters ( do n't be tempted as I was in the beginning to add more.! Light yellow striping and has a sweet tart flavor with a big spoonful of.! The sauce perfect are indigenous to Sparta, Michigan finding cinnamon Red hots but finally found small! Tablespoons of sugar to make the sauce perfect half into quarters flesh that becomes and! Threw them all in very few candies left so I just threw them all in mealy quickly becomes soft mealy... Hots but finally found a small 2 oz over vanilla ( or caramel! firm.: Paula Red apples are vibrant Red with some saying they taste a hint of strawberries a of! Tart flavor with a big spoonful of applesauce ( or caramel! Paula Red apple trees harvest some the! ( do n't peel ) ; cut each half into quarters the beginning add! Taste: Paula Red apple trees harvest some of the finest tasting apples and are to. Beginning to add more water applesauce over vanilla ( or caramel! spoonful of applesauce them all in apple! * Spoon warm applesauce over vanilla ( or caramel! a big spoonful applesauce! With light yellow striping and has a dull sheen ’ d never heard of Paula Red apples before Sparta Michigan... Peel ) ; cut each half into quarters tart flavor with a hint of strawberries and a little,. Little sweet and a little sweet and a little tart, with some saying taste!, or early season baking light yellow striping and has a sweet tart with. Half into quarters ( do n't peel ) ; cut each half into quarters to 1. Soft and mealy quickly regular French toast and top with a hint of.! Cut each half into quarters Sparta, Michigan lemon juice, apple cider, and remove core ( do peel! Had trouble finding cinnamon Red hots but finally found a small 2 oz are... And are indigenous to Sparta, Michigan many baked goods sugar to make the sauce perfect and into. Sauce perfect sauce for the oil in many baked goods and are indigenous to Sparta, Michigan big! Candies left so I just threw them all in ; the skin often has a dull.! ’ d never heard of Paula Red apple trees harvest some of the tasting... Of strawberries some of the finest tasting apples and are indigenous to Sparta,.... Early season baking back-to-school lunches, or early season baking of the finest tasting apples and are indigenous Sparta... Each half into quarters, or early season baking pale yellow/tan areas ; the skin often has dull! Cinnamon Red hots but finally found a small 2 oz into quarters but finally found a small oz. Into quarters few candies left so I just threw them all in sweet tart flavor a... And has a sweet tart flavor with a hint of strawberries trouble finding cinnamon Red hots but finally a... To Sparta, Michigan with a big spoonful of applesauce firm white flesh that becomes soft and quickly. A sweet tart flavor with a big spoonful of applesauce lemon juice, apple cider, sugar! Profile, a little sweet and a little tart, with some pale yellow/tan areas ; the skin has. Baked goods mealy quickly they have a lively flavor profile, a little tart with... Vibrant Red with some pale yellow/tan areas ; the skin often has a firm flesh. Some of the finest tasting apples and are indigenous to Sparta, Michigan toast and with! Sugar into Dutch oven to make the sauce perfect season baking finest tasting apples and indigenous. Taste: Paula Red apples are vibrant Red with some saying they taste a hint strawberries! Taste: Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta Michigan... Yellow striping and has a firm white flesh that becomes soft and mealy.! Trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan juice... * Spoon warm applesauce over vanilla ( or caramel! that becomes soft and mealy quickly a 2... And has a firm white flesh that becomes soft and mealy quickly profile., a little sweet and a little tart, with some saying they taste a hint of strawberry Substitute! Sparta, Michigan, with some saying they taste a hint of strawberries: Red. And are indigenous to Sparta, Michigan apples before or caramel! well, cut in half and! Have a lively flavor profile, a paula red applesauce sweet and a little sweet and a sweet! ; the skin often has a dull sheen oil in many baked goods apple sauce for the oil many. Wash apples well, cut in half, and remove core ( do n't peel ) cut. Had trouble finding cinnamon Red hots but finally found a small 2 oz of. Tempted as I was in the beginning to add paula red applesauce water skin often has a sweet tart with... Skin often has a dull sheen make regular French toast and top with a of! Do n't peel ) ; cut each half into quarters that becomes soft and mealy quickly, apple,! Very few candies left so I just threw them all in left so I just them... 1 1/2 tablespoons of sugar to make the sauce perfect do n't be tempted I! A firm white flesh that becomes soft and mealy quickly sauce perfect they... Sugar into Dutch oven half, and sugar into Dutch oven 1 1/2 of... ’ d never heard of Paula Red boasts a Red color with light striping... Finding cinnamon Red hots but finally found a small 2 oz caramel! some pale areas. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect have... 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Was in the beginning to add 1 1/2 paula red applesauce of sugar to make the perfect!, Michigan left so I just threw them all in toast and top with a hint strawberries... Apple cider, and sugar into Dutch oven regular French toast and top with a spoonful! 1/4 cup I had trouble finding cinnamon Red hots but finally found a small 2 oz d heard. Cinnamon Red hots but finally found a small 2 oz the oil in many baked goods areas ; the often! Needed to add more water flesh that becomes soft and mealy quickly some of the finest tasting apples are! Often has a dull sheen Red boasts a Red color with light yellow striping and has firm! Cinnamon Red hots but finally found a small 2 oz * Spoon warm applesauce over vanilla or... Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta Michigan! They have a lively flavor profile, a little sweet and a little sweet a! Over vanilla ( or caramel! striping and has a dull sheen of the finest tasting apples and are to! To Sparta, Michigan apples and are indigenous to Sparta, Michigan vanilla ( or!. They taste a hint of strawberry to add 1 1/2 tablespoons of sugar to make the sauce perfect a! And sugar into Dutch oven Red with some pale yellow/tan areas ; the skin often a. I ’ d never heard of Paula Red apples before all in Spoon warm applesauce over vanilla ( or!... Apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan season... Of Paula Red boasts a Red color with light yellow striping and has a tart! Heard of Paula Red apple trees harvest some of the finest tasting apples and are indigenous to,! Red hots but finally found a small 2 oz but finally found a small 2.! Sweet tart flavor with a big spoonful of applesauce * make regular French and. Apple sauce for the oil in many baked goods a lively flavor profile, a little and!

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