I know that is a bold statement, but I mean it! I love the heavy use of apples in this recipe - don't skimp! Want more tasty and festive holiday cookie recipes and tips? Nutrient information is not available for all ingredients. Sometimes I … I made this for breakfast this morning and it was really really good. Sour cream coffee cake, not just for breakfast and no coffee required! With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Over the top good. this link is to an external site that may or may not meet accessibility guidelines. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. We've gone apple picking every fall for as long as I can remember. This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. Cut apples small and coat with squeezes of fresh lemon juice, which adds a lovely touch to the flavor. Recommend the granny smith apples as the recipe indicates. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I used sucanat instead of sugar and gala apples instead of granny smith, tossing them with the juice from 1/2 lemon before adding to the batter. When I was a teenager I remember someone telling me that after you’ve finished your education, the most influential things in your life will be the … The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Such a great fall cake to enjoy with coffee or anytime of the day. I'm glad to be one of the first few reviewers of this recipe. BLUEBERRY SOUR CREAM COFFEE CAKE. Delicious. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool. Help them thrive even when the temperature drops. This way the cake rises better. 275 calories; protein 3.6g; carbohydrates 41.4g; fat 11g; cholesterol 46.9mg; sodium 235.7mg. My three year old loves to help and it is always a hit. It was so good even non-gluten free folks loved it. Delicious. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Fold in apples. Seriously good! We took the suggestion of the submitter and put a dollop of yogurt on the top. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter … This cake turned out great! The look the smell the taste is exceptional! In large bowl, cream butter and sugar until light and fluffy. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake I will be making this again! Recommend the granny smith apples as the recipe indicates. Prepare the apples; set aside. This was wonderful! We love a good , old-fashioned coffee cake recipe any day of the week, with or without coffee. Can't wait to try it as written! of xanthan gum and increased the baking soda to 1 1/2 tsp. Plus, we have the scoop on that "add corn syrup to the water" myth. It was really sweet - so sweet that next time I will HALF the brown sugar in the batter. Pour into a greased and floured bundt pan. Allrecipes is part of the Meredith Food Group. A word of caution: don't over mix the dough as that can lead to a tough texture; mix the dry ingredients well, mix the wet ingredients well, and then gently mix the whole thing just until everything is incorporated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Your daily values may be higher or lower depending on your calorie needs. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. I made the recipe exactly as it is written and it was very good! Repeat Step 6, then top it off with the last 1/3 of the cake mixture. Pour into greased and floured Bundt pan and sprinkle top with topping mixture. Add comma separated list of ingredients to include in recipe. Not too sweet or rich. Many coffee cakes are made with a yeast batter. I doubled this for Sunday breakfast and my family of 5 devoured the whole thing by 3pm. I didn't have butter or yogurt so I used (solid) coconut oil and sour cream respectively. I just made this gluten free with my own home grown Granny Smith apples, and it was delicious! this website. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. Used all yogurt, omitting the sour cream. This tender, crumby Cinnamon Streusel Apple Coffee Cake deserves a spot on the menu for all your special breakfasts and brunches. Increased the cinnamon to 2 tsp adding one to the flour mixture. Information is not currently available for this nutrient. Made the following changes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Huge success! The crumb topping gives the perfect crunch that compliments the soft, tender cake. All said and done...it was delicious. 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces, 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan, 2 cups all-purpose flour (spooned and leveled), plus more for cake pan, 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium. How to make Sour Cream Coffee Cake: 1. Mix nuts, cinnamon and 1/2 cup sugar for topping and set aside. Thanks for this wonderful crowd pleaser with less butter and sugar than other cakes this good. I doubled the recipe and added walnuts too. I've tried five or six different varieties of apples and all work well. Add eggs, one at a time, and vanilla. The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. With mixer on low, gradually add flour mixture and beat just until combined. Extracts are so under-used. vanilla and 1/2 tsp. All Rights Reserved. Preheat oven to 350 degrees F (175 degrees C). I agree w/ another reviewer here who said this recipe is too sweet! Cream butter and sugar together, add eggs and beat well. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Percent Daily Values are based on a 2,000 calorie diet. Reheats very well for the next day too. Peel and slice the apples, then mix up the cake batter. If using a Bundt pan, *double* the recipe & bake ~8-10 minutes longer (I went 43 minutes & it turned out perfectly.) Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate. 'Tis the season to enjoy (and gift!) I used sour cream plus a fatty plain Greek yogurt (Fage), adding a bit more vanilla. Martha Stewart is part of the Meredith Home Group. © Copyright 2020 Meredith Corporation. Dollop the apple-laden cake batter into a greased tube pan and top with the brown sugar crumbles. (You know, so when you turn out the cake, the topping is now on top?). I forewent the crumble & dusted with powdered sugar instead. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. In a large bowl, … All can be made in 45 minutes or less. Kathleen larimer dayton ohio. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Sift all dry ingredients together add alternately with sour cream to the creamed mixture. Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. If using a Bundt pan, *double* the recipe & bake ~8-10 minutes longer (I went 43 minutes & it turned out perfectly.) https://leitesculinaria.com/106334/recipes-apple-coffee-cake.html Fabulous! You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream. The only adjustments I make are minor: whole wheat instead all-purpose flour plain yogurt in place of both vanilla yogurt and sour cream and only 1/2 C. brown sugar in the batter instead of 3/4 C. Thank you for an incredible recipe! I like to serve each piece with a dollop of vanilla yogurt on top! I replaced the flour with Authentic Foods GF Classical blend, added 1 tsp. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle half of the nut mixture evenly into bottom of the bundt pan. Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt What if you're using a Bundt pan for this cake? This is a jaw-dropper. Preheat oven to 350 degrees. The Sour Cream Bundt Coffee Cake uses baking powder and baking soda as the leavening agents. You saved Apple Coffee Cake to your. Very good! I forewent the crumble & dusted with powdered sugar instead. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. The secret to a perfectly moist coffee cake is the addition of a LOT of sour cream … Cut apples small and coat with squeezes of fresh lemon juice, which adds a lovely touch to the flavor. Half the brown sugar - I used 3/4 cup for a double recipe & it was still sweeter than I would have wanted for breakfast. Grease and lightly flour a bundt pan; spread half of the batter in a pan; sprinkle with half of the nut mixture then chopped apples. Sprinkle with this mixture before baking: I made this in the bundt pan, let it cool as recommended, turned upside down on large round platter to completely cool, then flipped it back so the topping was on top. From which platforms to use and the best books to read, bibliophiles share their advice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/apple-cream-coffee-cake Cool for 5 minutes in the pan. Info. This apple coffee cake is moist … This is really easy and so very, very good. Sour Cream Apple Coffee Cake. I used sour cream plus a fatty plain Greek yogurt (Fage), adding a bit more vanilla. Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. 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