Your email address will not be published. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Gently fold in chopped apples. This apple cake is a classic. Do not over mix. Your email address will not be published. My name's Sabrina. This would be a beautiful addition to your holiday table for either breakfast or dessert. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. It’ll help give the cake the right texture. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Push through a sieve to remove any chunks. This German apple cake batter is thick! Did I mention the apples in this cake? Though I was tempted to toss in a teaspoon … German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Remove bottom of springform pan and parchment. Serve with whipped cream or ice cream, if desired. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Bake at 175°C/345°F for approx. Don’t be alarmed if it doesn’t resemble a typical cake batter. I live in NYC and have professional work experience as both a dietitian and a cook. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. ALL RIGHTS RESERVED. In another bowl, whisk together dry ingredients (flour through cinnamon). https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Cool completely over a wire rack. My time working for a top food photographer and chef helped make my blog what it is today. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Arrange the apples in concentric circles on top of the batter. Log in. To Make Flax Meal Egg Replacer If your … Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. Keep separate. #3 Cooking like a Seasoned chef (technique is everything). Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. Bake in the oven for 15 minutes. Brush warm jam over top of cake. Dust the Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). Preheat oven to 350°F. Sprinkle the top of the apples with cinnamon sugar. Slice 2 apples into 1/3 inch thick slices. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. 1 hr. Then slowly add the dry mixture into your creamed butter, sugar and eggs. The perfect cake for fall, in my book. Cool in pan on a wire rack 20 minutes. Let cool completely in pan on a wire rack. Remove from pan, and cool on wire … 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Allow the German apple cake to cool. With a pastry brush, glaze the warm cake with the hot jelly/jam. It is the kind of cake … https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Remove and let cool. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. Beat until just combined, then add in the milk. My Three Seasons represents the 3 key factors that are…. Grate almond paste on a box grater into the bowl of a standing mixer. Bake at 350 degrees F for 40 minutes until the cake is done. Drizzle in melted butter while slowly mixing. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. I love how the crunchy almond paste Sifting might seem like a pain, but don’t skip it for this recipe. Cut the remaining 2 apples into ½ inch cubes. Enjoy. Pour batter into the baking pan. Slice into 9 slices and serve. Beat in zest and extracts until combined. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. This can be done while the sugar and almond paste are mixing. © 2020 HONEST COOKING MAGAZINE. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Remove the cake from the oven and place it on a rack to cool. Most importantly, in true German apple cake … German Almond-Apple Butter Cake . Grate almond paste on a box grater into the bowl of a standing mixer. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. It's great for both breakfast and dessert. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Butter a 9-inch round springform pan. Add sugar and beat, using the … #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) My Three Seasons represents the 3 key factors that are most important to me in cooking. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. Incorporate eggs one at a time, beating over medium speed. Line bottom with parchment and butter again. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. The apples will look soft and the cake will be firm to the touch. I live in NYC. Come cook with me. Save my name, email, and website in this browser for the next time I comment. Transfer to the prepared springform pan. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Incorporate dry ingredients into wet ingredients in 3 additions. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Increase speed to combine completely. Toss with lemon. I'm a registered dietitian with professional cooking and food styling experience. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Hey, my name's Sabrina. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Scatter some sliced almonds on top. Meanwhile, make the custard cream. For the glaze, whisk together … This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Is flavored with almond paste on a wire rack 20 minutes working a... Sliced apple quarters nestled and sunken inside that also german apple almond cake to be high in fiber be high fiber... Make my blog what it is the kind of cake … remove cake! Tart apple slices for an Autumn confection holiday flavors the pan before running a knife along the of... 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