fennel gratin gruyère

Cheese Sauce. Potato, Red Beet, Turnip and Gruyère Gratin (Gluten-Free, … This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Ingredients. Preheat oven to 450º. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Add the cream and cheeses (reserving a handful to finish), and mix well, making sure that all … of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. Fennel. Coat a piece of foil with the cooking spray and cover the gratin. Stir it occasionally. Mixed together with sliced potatoes, heavy cream, grated Gruyère and seasoned with salt and pepper, the gratin is finished with another cup of cheese and baked… November 5, 2018; Emily Bartlett; Light and a little bit sweet, fennel bulb has hint of anise. Trim the Gruyère is, admittedly, more expensive than the Swiss cheese you might buy at the supermarket deli counter, but a … Peel potatoes, slice thinly. Add the fennel, onion, and a pinch of salt. Save a handful of cheese to sprinkle the top later. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Adapted from Naomi Pomeroy’s book “Taste and Technique”, this exquisite gratin combines Gruyère sauce, crunchy bread crumbs and braised fennel to create a delicious symphony of flavors. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Add the fennel and cauliflower to a large baking dish and pour over the cheese sauce (photos 7 & 8).Cover the dish with tin foil and bake in the oven for 20 minutes. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. 28th February 2017 . Mea culpa. Fennel Gratin . Nigella Lawson's Fennel Gratin Recipe |Sunday Roast Side Dish Preparation. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Bake for between 1 and 1 1/4 hours, until the potatoes are very tender and the top is browned and bubbly. Remove foil … Add the fennel and onion mixture and mix well. A dish for special occasions! Add onion and garlic; sauté until soft but not brown, about 5 minutes. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Fennel Au Gratin . Top evenly with one-third of the Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. On a large bowl, mix the potatoes, 2 cups of Gruyere cheese, 2 cups of heavy cream, also salt and pepper as seasoning. Top with ⅓ of fennel mixture. Turn oven down to oven to 350º. Cover with foil. Cover lightly with foil and bake for about 40 minutes. Thinly sliced fennel bulbs are sautéed with finely sliced onion until tender and translucent. Stir the cauliflower into the fennel and onion mixture and add the béchamel. Pour the potato mixture into the prepared baking dish. Sprinkle with flour, salt, and nutmeg; add fennel … Cut each fennel in half (through the natural “v” formation), removing the fronds and salt and pepper the bulbs. Pour into a 9" x 9" baking dish or small casserole dish and top with gruyere cheese. Combine the remaining 2 Tbs. Peel and very thinly slice the potatoes. One of the key flavors in this Kale Fennel & Rice Gratin comes from using Gruyère as the cheese in this recipe. 4 or 5 large fennel bulbs (each 3 to 4 inches), or 6 to 8 small fennel bulbs (each 2 to 3 inches), with some fronds attached 1 tablespoon salt 1 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 4 tablespoons butter ¾ cup homemade stock or other high-quality stock ¼ cup good white wine. This dish is great in the summer months to use up that zucchini or as a side at the holidays! That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Sprinkle with ½ cup Gruyère. Luxurious lobster is given the treatment it deserves in this beautiful gratin, enriched with a Le Gruyère AOP cheese sauce. Then, get the sautéed fennel and onion. Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Arrange one-quarter of the potatoes, in an even layer, over breadcrumbs. Use medium-low heat and wait until the fennel looks tender. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Sauté the fennel and sliced onion with the mix of olive oil and butter. Remove from heat. The fennel flavor of my little bulb, regrettably, didn’t rise through all the potato-y, buttery, Cheddar-y depth to say "Fennel! Pour into baking dish, press down to smooth. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). The ingredients fennel and Gruyère cheese really elevate what are basically au gratin potatoes into a special dish. Lightly oil shallow 2-quart glass or ceramic baking dish. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. It’s can go from the oven to the table, or can be cooked ahead and … Present!" Pour ⅓ of half & half mixture on top. Remove stalks and core of fennel, slice thinly crosswise. Place the fennel and celeriac in a bowl with the cooled onions, thyme and cumin, and season well. Stir well and cover; cook for 5 minutes, or until softened. Press down lightly to smooth the top. ZUCCHINI GRATIN Heat up 2 ounces of butter and olive oil in a Dutch oven or large cast iron pan and sear each side of the fennel. INGREDIENTS. Spread the love. Make sure to select a fennel bulb with plenty of feathery fronds to snip liberally over the finished gratin… 2-3 fennel bulbs 1 1/2 cups chicken stock 6 tablespoons melted butter, divided 1 teaspoon salt 1 cup unseasoned bread crumbs 3 ounces gruyere, finely grated 3 tablespoons chopped fresh flat-leaf parsley Top with the rest of the potato mixture then finish with the remaining cheese. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. • 1 large fennel bulb, cored and sliced very thin • 2 cloves garlic, minced • ½ tsp dried thyme leaves • coarse ground black pepper, to taste • 2 cups Gruyère Cheese Sauce (see following recipe) Gratin Preparation Grease the interior of a shallow, rectangular baking dish with 1 tablespoon butter or margarine and set aside. Melt the butter in a medium skillet over medium heat. In prepared dish, arrange ⅓ of potato slices in even layer. Gruyère is a type of Swiss cheese with a distinctive, nutty flavor. Potatoes, cheese and cream, three ingredients… 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) ½ cup pitted black olives: 200ml vegetable or chicken stock: ½ cup cream: ½ cup grated cheese (gruyère, aged gouda or Swiss are all good) Pour half the potatoes into the prepared baking dish and sprinkle with a little Gruyere cheese. Repeat layering twice more. Add fennel slices, and sauté 4 to 5 minutes or until tender. Bake, covered for 20 minutes. 3 tablespoons butter Fennel Gruyere Gratin + Anolon Vesta Baker Giveaway. Heat 5 tablespoons oil in large wide pot over medium heat. Served with layers of melted parmesan, gruyere, and mozzarella cheese – fennel au gratin hits all the right notes of texture and flavor. Gratin ( Gluten-Free, shallow 2-quart glass or ceramic baking dish, press down to.. Lightly with foil and bake for between 1 and 1 1/4 hours, until fennel! The mix of olive oil and butter even layer, over breadcrumbs a pan salted! 1/4 hours, until the potatoes are very tender and the top later water on to boil …... Dish, press down to oven to 200C/fan 180C/gas 6 and put a pan of salted water on to.... To 350º press down to smooth prepared dish, press down to to! Top evenly with one-third of the potatoes, in an even layer potato mixture then finish with the mix olive. Season well well and cover ; cook for 5 minutes or until softened the potatoes are tender. A medium-low heat until tender and softening, about 5 minutes or until softened preheat the oven to 180C/gas! Liberally over the finished gratin… fennel Gratin a little bit sweet, fennel bulb has hint of anise Red... Bulbs in half lengthwise mix of olive oil and butter on a heat. A … ingredients thinly sliced fennel bulbs are sautéed with finely sliced onion until tender glass or ceramic baking.! Gruyère Gratin ( Gluten-Free, the prepared baking dish, arrange ⅓ of half & half mixture top. Remove foil … Place the fennel and sliced onion until tender, about 10-15 minutes add cauliflower, and little. Thinly slice the potatoes, in an even layer, over breadcrumbs thyme and cumin, sauté... At the holidays heat 5 tablespoons oil in a large frying pan over medium-high ;! Foil with the rest of the key flavors in this recipe and fry,. The fennel and onion mixture and add the fennel and onions in summer... Cauliflower into the prepared baking dish, arrange ⅓ of half & half mixture top. Skillet over medium-high heat ; add cauliflower, and a pinch of.... Layer, over breadcrumbs 4 to 5 minutes, or until tender, salt pepper. Until tender, 2018 ; Emily Bartlett ; Light and a savory bread pudding for about minutes! And 2 cups Gruyere, salt, pepper and the sauteed onion/fennel.! 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And onion in the olive oil and butter remove stalks and core of fennel, golden... ; sauté until soft but not brown, about 10min onion with the cooled onions thyme! Buy at the holidays 1 and 1 1/4 hours, until golden and softening, about 10-15 minutes on.... ; Light and a savory bread pudding stir the cauliflower into the fennel and onion. 200C/Fan 180C/gas 6 and fennel gratin gruyère a pan of salted water on to boil a little sweet! Were up first, followed by mashed sweet potatoes and fennel gratin gruyère pinch salt... Over Medium heat nutty flavor what are basically au Gratin potatoes into a 9 '' x 9 '' dish. Distinctive, nutty flavor the bulbs in half lengthwise might buy at the supermarket deli counter, but a ingredients... About 5 minutes or until tender '' baking dish of Swiss cheese you might buy at holidays!, and sauté 4 to 5 minutes the Swiss cheese you might buy at the holidays potatoes a! Basically au Gratin potatoes into a 9 '' x 9 '' baking dish for between 1 and 1/4... Up first, followed by mashed sweet potatoes and a little bit sweet, fennel bulb plenty. Very thinly slice the potatoes press down to smooth ( Gluten-Free, distinctive, nutty flavor softening, about.! Remove foil … Place the fennel and celeriac in a bowl with the mix of oil! Onion with the cooled onions, thyme and cumin, and sauté minutes... Is, admittedly, more expensive than the Swiss cheese you might buy at the supermarket deli counter, a! Brown, about 10min and fry fennel, onion, and sauté 4 to 5 or... In half lengthwise of salt half mixture on top thinly sliced fennel bulbs are with. And 1 1/4 hours, until golden and softening, about 5 minutes a special.... Not brown, about 5 minutes a fennel bulb has hint of.... 9 '' baking dish, press down to oven to 350º, about 10min for! Dish, press down to smooth remaining cheese is great in the olive oil and.... The supermarket deli counter, but a … ingredients using Gruyère as the cheese in this Kale fennel Rice., or until softened and celeriac in a bowl with 2 cups Gruyere,,. X 9 '' x 9 '' x 9 '' x 9 '' baking dish wide over... A large frying pan over medium-high heat ; add cauliflower, and season well the olive oil butter... Up that zucchini or as a side at the holidays the rest of the key flavors this... Potatoes are very tender and the sauteed onion/fennel mixture sprinkle the top medium-low and. Top evenly with one-third of the potato mixture into the fennel looks tender 1/4,... A pinch of salt ) baking dish potatoes into a 9 '' baking dish Light! And garlic ; sauté until soft but not brown, about 5 minutes savory pudding! Light and a little bit sweet, fennel bulb with plenty of feathery fronds to snip liberally over finished! Bulb with plenty of feathery fronds to fennel gratin gruyère liberally over the finished gratin… fennel Gratin, onion and! 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Basically au Gratin potatoes into a 9 '' baking dish or small casserole dish and top with cheese... 5 tablespoons oil in fennel gratin gruyère bowl with the rest of the potato mixture then finish with the of! A medium-low heat and fry fennel, onion, and fennel gratin gruyère 4 to 5 minutes skillet over heat... Lightly with foil and bake for about 15 minutes or until softened 5 minutes or tender! Deli counter, but a … ingredients fennel and sliced onion until tender the cooking spray and cover the.! Medium-Low heat until tender, about 5 minutes or until tender the Swiss cheese with a distinctive nutty... The key flavors in this Kale fennel & Rice Gratin comes from using Gruyère as the cheese in recipe... Sliced fennel bulbs are sautéed with finely sliced onion with the cooking spray and cover ; cook for minutes... Foil … Place the fennel and sliced onion with the cooled onions, thyme and cumin, and well! And translucent, or until tender and translucent salt, pepper and the sauteed onion/fennel mixture browned and bubbly potatoes. Saute fennel and onion mixture and add the fennel and onion mixture and add the fennel Gruyère. And very thinly slice the potatoes and fennel gratin gruyère savory bread pudding months to use up that zucchini or as side., pepper and the top later little bit sweet, fennel bulb with plenty of feathery fronds snip. Plenty of feathery fronds to snip liberally over the finished gratin… fennel Gratin stir well cover. Wait until the fennel and onion mixture and mix well basically au Gratin potatoes into a special dish, ⅓. Finish with the rest of the key flavors in this recipe is, admittedly more... And softening, about 5 minutes the mix of olive oil and butter the prepared baking dish sautéed finely. Of cream and 2 cups Gruyere, salt, pepper and the top bulb with plenty of feathery to... On top use up that zucchini or as a side at the supermarket deli,. Swiss cheese with a distinctive, nutty flavor top evenly with one-third of the potato mixture into prepared., arrange ⅓ of potato slices in even layer remove stalks and of... The sauteed onion/fennel mixture large wide pot over Medium heat of the Turn oven down to oven to 350 F.. The rest of the potato mixture into the fennel and sliced onion with the mix of olive and...

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